Air Fryer French Toast Bites

French toast is a beloved breakfast classic, but the messiness and time-consuming preparation can be a turn-off for many. Enter Air Fryer French Toast Bites — a quick, easy, and mess-free solution that gives you all the crispy edges and fluffy centers of traditional French toast, but with half the effort

Method Air Fryer

Cuisine American

Prep Time 7

Cook Time 8

Total Time 15

Servings 2

Calories 357kcal

Ingredients

1 large eggs
2 tablespoons milk of choice (dairy or non-dairy)
1 tablespoons pure maple syrup
1/4 teaspoon salt
6 ounces hearty bread (such as sourdough, French bread, or brioche), cut into large cubes
1 teaspoon ground cinnamon (optional)
Avocado oil or parchment paper (for greasing the air fryer basket)
Toppings (optional) Powdered sugar, maple syrup, fresh fruit (strawberries, bananas, etc.)

Instructions

In a large mixing bowl, whisk together the eggs, milk, maple syrup, and salt until well combined. If you like, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Cut the bread into bite-sized cubes (about 1–2 inches) and add them to the egg mixture. Stir gently to coat all the bread cubes with the mixture. Allow the bread to soak for a few minutes, pressing down with a spoon or tongs if needed to ensure thorough soaking.
Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
Lightly grease the air fryer basket with avocado oil or line it with parchment paper. Arrange the soaked bread cubes in a single layer in the basket, making sure they aren’t crowded.
Air fry at 350°F for 7-10 minutes, shaking the basket halfway through to ensure even cooking. The bites should be golden brown and crispy on the outside.
Serve immediately with powdered sugar, maple syrup, or your favorite toppings.

Notes

For best results, use slightly stale or day-old bread. It absorbs the egg mixture better than fresh bread, preventing sogginess.
If you prefer a richer flavor, substitute some of the milk with cream or coconut milk.
To make the bites even more flavorful, consider adding a pinch of nutmeg or vanilla extract to the egg mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore crispness