Air Fryer Crispy Chicken Recipe
Making Air Fryer Crispy Chicken is a simple, healthier alternative to traditional fried chicken, but it still delivers all the crispy, juicy goodness you love. By following the right preparation techniques, using the correct cuts of chicken, and properly seasoning and marinating, you can enjoy a crispy and flavorful meal every time. Plus, with less oil involved, it’s a healthier option without sacrificing taste.
Servings: 6
Calories: 388kcal
Ingredients
- 1 whole chicken 4 lbs, cut into 10 pieces (breasts halved, 2 wings, 2 legs, 2 thighs)
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp seasoned salt such as Lawry’s
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- Olive oil spray or any cooking spray suitable for high heat
Instructions
- Marinate the Chicken:
- Season the chicken pieces with salt and pepper. Add the chicken to a large bowl with buttermilk, making sure it’s fully submerged. Allow it to marinate for at least 1 hour or up to overnight for best results.
- Prepare the Breading:
- In a separate bowl, combine the flour, seasoned salt, garlic powder, paprika, salt, and black pepper. Mix well.
- Remove the chicken pieces from the buttermilk, shaking off excess liquid, then coat each piece in the flour mixture. Ensure the chicken is well-coated and set aside on a clean plate or wire rack.
- Preheat the Air Fryer:
- Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Cook the Chicken:
- Spray the air fryer basket with olive oil spray. Place the chicken pieces in a single layer in the basket, ensuring there’s enough space between each piece for air circulation.
- Lightly spray the chicken with oil and set the air fryer to cook at 350°F (175°C). Cook for 20-25 minutes, flipping halfway through. Check for doneness with a meat thermometer (165°F for white meat and 175°F for dark meat).
- Serve:
- Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Notes
- Oil Spray: Lightly spray the chicken with oil before and during cooking to ensure crispiness.
- Marinate Longer: For extra flavor and tenderness, marinate the chicken overnight.
- Cook in Batches: If necessary, cook the chicken in multiple batches to avoid overcrowding the air fryer basket.
- Meat Thermometer: Always use a meat thermometer to ensure the chicken is fully cooked.
- Calories: 388
- Fat: 17g
- Carbohydrates: 22g
- Protein: 36g