Air Fryer Chicken Fajitas Recipe
These Air Fryer Chicken Fajitas are juicy, colorful, and bursting with flavor. Ready in under 30 minutes, this quick and healthy dinner combines tender chicken, crisp bell peppers, and zesty fajita seasoning—all cooked perfectly in the air fryer.
Servings: 4
Calories: 280kcal
Equipment
- Air fryer
- Mixing bowl
- Tongs or spatula
- Knife and cutting board
- Meat thermometer
Ingredients
- 1 lb boneless skinless chicken breasts (sliced into strips)
- 3 bell peppers red, green, yellow – sliced into strips
- 1 medium red onion sliced
- 2 tbsp olive oil or avocado oil
- 2 tbsp fajita seasoning store-bought or homemade
- Warm tortillas flour or corn for serving
- Optional toppings: sour cream guacamole, salsa, shredded cheese, lime wedges, cilantro
Instructions
- Prep Ingredients: Slice the chicken, peppers, and onions into even strips.
- Season: Add to a large bowl. Drizzle with oil, sprinkle fajita seasoning, and toss well to coat evenly.
- Preheat Air Fryer: Set to 390°F (200°C) and preheat for 3–5 minutes.
- Air Fry: Place seasoned chicken and veggies in the basket in a single layer. Air fry for 12–15 minutes, shaking halfway through.
- Check Doneness: Ensure chicken reaches 165°F (75°C) internally.
- Serve: Enjoy in tortillas with your favorite toppings or as a fajita bowl for a low-carb option.
Notes
Don’t overcrowd: Cook in batches if needed for crispier results.
Homemade seasoning: Mix chili powder, cumin, paprika, garlic powder, salt, and cayenne.
Swap proteins: Try shrimp, beef, or tofu for variation.
Keto option: Serve over cauliflower rice or lettuce wraps instead of tortillas.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 16 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 620 mg |