Air Fryer Bao Buns Recipe
Air fryer bao buns are soft, fluffy, and perfectly crispy on the outside — ready in just minutes! This easy method turns frozen bao buns into a delicious, golden snack or appetizer with minimal effort. Whether filled with pork, chicken, or veggies, these air fryer bao buns make the perfect quick bite for any occasion.
Servings: 4
Calories: 190kcal
Equipment
- Air fryer (basket or oven-style)
- Silicone tongs
- Parchment paper (optional, for easy cleanup)
- Small serving dish for dipping sauce
Ingredients
- 4 frozen bao buns any flavor — pork, chicken, or vegetarian
- Optional Cooking oil spray for extra crispiness
- Optional Dipping sauce such as soy, hoisin, or teriyaki
Instructions
- Preheat Air Fryer: Set the air fryer to 360°F (180°C) and preheat for 3 minutes.
- Arrange Buns: Place frozen bao buns in a single layer in the basket. Leave space between each for air circulation.
- Air Fry: Cook for 8 minutes, flipping halfway through. For a softer texture, cook for 6 minutes instead.
- Check Doneness: Buns should be golden brown and slightly crisp outside while fluffy inside.
- Serve: Remove with tongs and serve immediately with your favorite dipping sauce.
Notes
• Do not overcrowd the air fryer basket — cook in batches if needed.
• No need to thaw the buns before cooking; air fry them straight from frozen.
• Adjust the cooking time slightly depending on the size and brand of bao buns.
• For a softer texture, lightly cover the basket with foil during cooking.
• Pair with hoisin, soy, or sweet chili sauce for extra flavor.
• No need to thaw the buns before cooking; air fry them straight from frozen.
• Adjust the cooking time slightly depending on the size and brand of bao buns.
• For a softer texture, lightly cover the basket with foil during cooking.
• Pair with hoisin, soy, or sweet chili sauce for extra flavor.