2 Ingredient Air Fryer Fried Chicken
This 2 Ingredient Air Fryer Fried Chicken is crispy juicy and unbelievably simple to make. With just two basic ingredients you can enjoy a golden crunchy chicken dinner in minutes without the mess of deep frying.
Servings: 4
Calories: 327kcal
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Measuring spoon
- Plate or tray for coating
Ingredients
- 2 pounds bone-in chicken pieces legs thighs or breasts
- 1 cup seasoned self-rising flour or your favorite pre-seasoned coating mix
- Optional: Light oil spray for extra crispiness
Instructions
- Preheat The Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3–5 minutes.
- Coat The Chicken:
- Place the flour or coating mix in a bowl. Pat chicken dry and coat each piece evenly pressing gently so the coating sticks. Shake off excess.
- Arrange In The Basket:
- Place coated chicken pieces in a single layer in the air fryer basket. Do not overcrowd.
- Air Fry:
- Cook for 22–25 minutes, flipping halfway through. Spray lightly with oil for a crispier finish.
- Check Doneness:
- Chicken is ready when golden brown and the internal temperature reaches 165°F (74°C).
- Serve:
- Let rest for 5 minutes before serving. Enjoy hot and crispy chicken right out of the air fryer.
Notes
Use bone-in chicken for juicier results or boneless for faster cooking.
For extra flavor use seasoned flour blends like Cajun or garlic herb.
Avoid overcrowding for even crisping.
Pair with fries or a side salad for a quick meal.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 327 kcal |
| Protein | 21g |
| Carbohydrates | 13g |
| Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 151mg |
| Sodium | 686mg |
| Potassium | 321mg |
| Fiber | 1g |
| Vitamin A | 1405 IU |
| Calcium | 21mg |
| Iron | 2.2mg |