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10 Minute Air Fryer Donuts Recipe
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10 Minute Air Fryer Donuts Recipe

Making donuts in the air fryer is a total game-changer. Not only does it save you time, but it also allows you to enjoy the sweet, fluffy goodness of fresh donuts without the mess of deep frying. Whether you’re making them for breakfast, a snack, or a special treat, these 10-minute air fryer donuts are sure to be a hit.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Method: Air Frying
Cuisine: American
Keyword: 10 Minute Air Fryer Donuts Recipe
Servings: 6
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour or gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon optional
  • 1/2 cup milk dairy or non-dairy
  • 1/4 cup melted butter or plant-based butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar for topping

Instructions

  • Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon (if using). In a separate bowl, beat the egg and add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined. The dough should be thick but slightly sticky.
  • Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out the donut shapes. If you don’t have a donut cutter, you can use a round cookie cutter and a smaller round cutter to remove the center. Don’t forget to save the donut holes!
  • Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  • Air Fry the Donuts: Arrange the donuts in a single layer in the air fryer basket. Air fry at 350°F for 8-10 minutes, or until golden brown and cooked through. If your air fryer has a smaller basket, cook the donuts in batches.
  • Coat in Cinnamon Sugar: While the donuts are cooking, melt some butter in a small dish. Once the donuts are done, dip each one in the melted butter, then roll it in the cinnamon sugar mixture.
  • Serve and Enjoy: Serve the donuts warm with your favorite beverage.

Notes

  • Flour: You can substitute all-purpose flour with a gluten-free flour blend if needed.
  • Air Fryer Size: If your air fryer basket is small, you may need to cook the donuts in batches to ensure even cooking.
  • Customization: Experiment with different toppings, like chocolate glaze, powdered sugar, or sprinkles for added fun!
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Facts (Per Donut):

  • Calories: 150 kcal
  • Fat: 7g
    • Saturated Fat: 4g
  • Carbohydrates: 22g
    • Dietary Fiber: 1g
    • Sugars: 10g
  • Protein: 2g
  • Sodium: 170mg
  • Cholesterol: 30mg