Pumpkin Coffee Cake is the perfect fall treat—moist, flavorful, and topped with a deliciously thick streusel. Imagine the warmth of cinnamon, the richness of pumpkin, and the crunch of a sweet, buttery topping. This cake not only captures the essence of autumn but is also simple to make, perfect for breakfast, brunch, or dessert.
In this article, we will guide you through making this delightful Pumpkin Coffee Cake. We will highlight all the ingredients, step-by-step instructions, and tips to ensure that you achieve the perfect cake every time. Let’s dive in!
What is Pumpkin Coffee Cake?
Pumpkin Coffee Cake is a moist, dense cake made with pumpkin puree and spiced with the warm flavors of cinnamon, nutmeg, and pumpkin pie spice. It’s traditionally topped with a streusel mixture that adds texture and sweetness. This cake doesn’t just make a great breakfast or snack—it’s also an excellent dessert for fall gatherings and holiday parties.
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Origin: Coffee cakes, in general, have been around for centuries. Typically enjoyed with a cup of coffee or tea, they come in a variety of flavors. The pumpkin variation, however, is unique to fall and brings a seasonal twist to this classic treat.
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Difference from Pumpkin Bread: Unlike pumpkin bread, which is more of a dense loaf, coffee cake tends to be lighter in texture and often includes a topping, which makes it distinct. The addition of a streusel layer gives it that classic “coffee cake” experience.
Why You Should Make Pumpkin Coffee Cake
Here are some reasons why this cake should be your go-to fall treat:
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Flavor: The combination of pumpkin, cinnamon, and other spices creates a deep, cozy flavor that feels like a warm hug. It’s autumn in a slice!
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No Eggs Needed: This recipe is egg-free, making it a great choice for those with egg allergies or for vegans. The pumpkin puree provides natural moisture, so you don’t need eggs to bind the ingredients together.
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Easy to Make: While the results are impressive, the steps are simple and straightforward. You don’t need to be a baking expert to make this cake; just follow the instructions, and you’re good to go.
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Versatile: Whether served for breakfast, as an afternoon snack, or at a holiday gathering, Pumpkin Coffee Cake fits every occasion.
Ingredients for Pumpkin Coffee Cake
To get started, gather these simple ingredients:
Coffee Cake
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All-purpose flour: This is the base of the cake. It helps achieve the desired dense yet moist texture.
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Granulated sugar: Provides sweetness to balance the spiced flavors of the cake.
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Baking powder: Helps the cake rise and gives it the right texture.
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Salt: Enhances the flavors of the other ingredients and prevents the cake from being too sweet.
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Pumpkin pie spice: The essential spice blend that gives this cake its signature autumn flavor.
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Pure pumpkin puree: Adds both flavor and moisture. Make sure to use pure pumpkin puree, not pumpkin pie mix.
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Vegetable oil: Adds moisture and tenderness to the cake.
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Vanilla extract: A little bit of vanilla enhances the overall flavor.
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Milk: Regular dairy or a non-dairy substitute works well here.
Streusel Topping
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Unsalted butter: Adds richness to the streusel topping.
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All-purpose flour: The flour in the streusel binds the ingredients together.
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Brown sugar: Gives the topping a deep, caramel-like sweetness.
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Cinnamon: A warm spice that complements the pumpkin perfectly.
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Pinch of salt: Balances out the sweetness and enhances the flavors.
How to Make Pumpkin Coffee Cake
Making Pumpkin Coffee Cake is incredibly simple if you follow these easy steps:
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Prepare the Cake Batter
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Preheat your oven to 350°F (175°C).
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Spray a 9×9-inch square pan with non-stick cooking spray.
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In a large bowl, combine the flour, granulated sugar, baking powder, salt, and pumpkin pie spice. Stir to combine.
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Add the pumpkin puree, vegetable oil, vanilla extract, and milk to the dry ingredients. Mix until everything is well combined.
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Pour the batter into the prepared pan and spread it out evenly.
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Make the Streusel Topping
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In a small bowl, mix the melted butter, flour, brown sugar, cinnamon, and a pinch of salt. Stir with a fork until the mixture resembles coarse crumbs.
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Evenly sprinkle the streusel mixture over the batter in the pan.
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Bake the Cake
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Bake for 30-40 minutes. The cake is done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
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Allow the cake to cool in the pan before cutting into slices.
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Serve and Enjoy
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Serve your Pumpkin Coffee Cake warm or at room temperature. It pairs perfectly with a cup of coffee or hot chocolate.
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Expert Tips for the Best Pumpkin Coffee Cake
Here are a few additional tips to make sure your Pumpkin Coffee Cake turns out perfectly every time:
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Use canned pumpkin puree: Avoid pumpkin pie mix, as it contains added sugar and spices that may affect the flavor and texture of the cake.
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Don’t overmix the batter: Stir the wet and dry ingredients until just combined. Overmixing can make the cake tough.
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Chill the streusel: If you want a thicker, more crumbly streusel topping, chill it in the refrigerator for 10-15 minutes before sprinkling it on top of the batter.
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Check for doneness: Every oven is different, so check the cake a few minutes before the suggested baking time is up. If the top is golden and a toothpick comes out clean, it’s ready.
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Add-ins: You can make your Pumpkin Coffee Cake even more decadent by adding a handful of chopped nuts (like walnuts or pecans) or chocolate chips to the batter or topping.
How to Store and Freeze Pumpkin Coffee Cake
One of the best things about Pumpkin Coffee Cake is that it keeps well, so you can enjoy it for several days after baking. Here’s how to store and freeze it:
Storing Pumpkin Coffee Cake
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Room Temperature: After baking and cooling, cover the cake tightly with plastic wrap or foil. Store it at room temperature for up to 2 days. This will keep the cake moist and fresh.
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Refrigeration: If you want to keep it for a bit longer, store it in the fridge for up to 5 days. Just make sure it’s tightly wrapped to prevent it from drying out.
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Serving Tip: For a warm, comforting slice, microwave a piece for about 10-15 seconds before serving. This makes the cake even more moist and delicious.
Freezing Pumpkin Coffee Cake
If you want to extend the life of your cake, freezing is a great option. Here’s how to do it:
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Full Cake Freezing:
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Allow the cake to cool completely before freezing. Wrap it tightly in plastic wrap and then in aluminum foil.
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Place the wrapped cake in a freezer-safe bag or container. It will keep well for up to 1 month.
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Slice Freezing:
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Slice the cake into individual pieces for easy serving later. Wrap each slice in plastic wrap, then store in a freezer-safe bag or container.
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When you’re ready to eat, thaw the slices at room temperature or pop them in the microwave for a few seconds.
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Freezing individual slices makes it easy to enjoy a treat whenever you want without having to thaw the entire cake.
Variations of Pumpkin Coffee Cake
While the classic version of Pumpkin Coffee Cake is delicious on its own, you can customize it in many ways to suit your taste. Here are some fun variations to try:
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Chocolate Chip Pumpkin Coffee Cake: Add a cup of semi-sweet chocolate chips to the batter before baking. The rich chocolate flavor pairs wonderfully with the spiced pumpkin.
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Nutty Streusel Topping: For added crunch, stir in chopped walnuts or pecans into the streusel topping. These nuts add texture and a deeper flavor.
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Maple Syrup Glaze: Drizzle a simple maple glaze over the top of the cooled cake for a sweet finishing touch. Mix powdered sugar with a bit of maple syrup and milk for the glaze.
Nutritional Benefits of Pumpkin Coffee Cake
While Pumpkin Coffee Cake is certainly a treat, it does have some nutritional benefits thanks to the pumpkin puree. Here’s what you can expect in terms of nutrition per slice:
| Nutrient | Amount per Serving (1 slice) |
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| Calories | 218 kcal |
| Carbohydrates | 38g |
| Protein | 2g |
| Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 7mg |
| Sodium | 82mg |
| Potassium | 131mg |
| Fiber | 1g |
| Sugar | 23g |
| Vitamin A | 2485 IU |
| Calcium | 57mg |
| Iron | 1.3mg |
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Pumpkin: A great source of vitamin A, which supports eye health, immunity, and skin health.
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Cinnamon: Rich in antioxidants and has anti-inflammatory properties.
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Whole Grain Flour Option: For a healthier option, you can swap out all-purpose flour for whole wheat flour. This will increase the fiber content and provide more nutrients.
Why Pumpkin Coffee Cake is Perfect for Fall Gatherings
As autumn rolls in, it’s the time for cozy get-togethers, and what better way to celebrate the season than with Pumpkin Coffee Cake? Whether you’re hosting a family breakfast, a cozy afternoon tea, or a holiday gathering, this cake is sure to be the star of the table. It not only looks beautiful but also offers a wonderful, comforting flavor that captures the essence of fall.
Here are a few reasons why Pumpkin Coffee Cake is a must-have for your next gathering:
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Crowd-Pleaser: With its rich flavor and satisfying texture, it appeals to a wide range of tastes. Whether your guests prefer something sweet or spiced, this cake checks all the boxes.
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Seasonal Appeal: Pumpkin is synonymous with fall, and incorporating it into your baked goods adds a touch of seasonal warmth to your gathering.
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Simple Yet Impressive: While the cake may look intricate, it’s easy to make. Your guests will be impressed with the homemade touch, and you’ll enjoy the simplicity of preparation.
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Pairs Well with Beverages: Pumpkin Coffee Cake pairs perfectly with a hot cup of coffee, tea, or cider, making it ideal for those chilly autumn mornings or afternoons.
Customizing Your Pumpkin Coffee Cake Recipe
Though the classic Pumpkin Coffee Cake recipe is a winner on its own, there are plenty of ways to put your unique spin on it. Here are some options to make your cake even more exciting:
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Add Frosting or Glaze: If you prefer a slightly sweeter cake, you can top your Pumpkin Coffee Cake with a glaze made from powdered sugar, cinnamon, and milk. For extra indulgence, a cream cheese frosting would pair perfectly with the spiced pumpkin flavor.
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Add Fruit: To add more complexity to the flavor, consider incorporating fruits like raisins or dried cranberries into the batter. These additions bring a chewy texture and a burst of sweetness.
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Use Different Spices: Experiment with your favorite spices. You could add nutmeg, cloves, or allspice for an extra layer of flavor. Feel free to adjust the pumpkin pie spice to suit your preferences.
Pumpkin Coffee Cake for Different Diets
This recipe can be adapted for several dietary needs, making it inclusive for all your guests:
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Vegan Option: Replace the milk with any plant-based milk (like almond, oat, or coconut milk), and use a vegan butter substitute for the streusel topping. The cake already doesn’t require eggs, so it’s naturally egg-free.
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Gluten-Free: Substitute gluten-free all-purpose flour for the regular flour. Make sure your other ingredients (like the baking powder) are also gluten-free.
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Low-Sugar Option: If you’re looking to reduce the sugar content, try using a sugar substitute like stevia or monk fruit in place of the granulated sugar. You can also reduce the amount of sugar in the streusel topping.
Serving Suggestions for Pumpkin Coffee Cake
Here are a few fun ideas to serve your Pumpkin Coffee Cake:
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For Breakfast or Brunch: Pair a warm slice of Pumpkin Coffee Cake with scrambled eggs, fresh fruit, or a yogurt parfait for a balanced breakfast.
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For Dessert: Serve it alongside a scoop of vanilla or cinnamon ice cream for a comforting dessert. Add a drizzle of caramel sauce for an extra touch of sweetness.
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As a Snack: Wrap individual slices in wax paper and serve them as grab-and-go snacks. This is perfect for busy mornings or for a sweet pick-me-up during the afternoon.
FAQs on Pumpkin Coffee Cake
What is Pumpkin Coffee Cake with Streusel?
Pumpkin Coffee Cake with streusel is a moist, spiced cake made with pumpkin and topped with a sweet, crumbly streusel. The topping adds crunch and flavor, making it a perfect fall treat.
What Makes Pioneer Woman’s Pumpkin Coffee Cake Unique?
Pioneer Woman’s Pumpkin Coffee Cake is known for its rich flavor and thick streusel topping. It’s easy to make and packed with pumpkin spice, perfect for fall breakfasts or brunches.
Can You Share a Pumpkin Coffee Cake Recipe?
Here’s a simple recipe:
Ingredients:
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Cake: Flour, sugar, baking powder, salt, pumpkin pie spice, pumpkin puree, oil, vanilla, milk.
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Streusel: Butter, flour, brown sugar, cinnamon, salt.
Instructions:
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Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
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Mix dry ingredients, then add wet ingredients and stir.
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Pour batter into the pan, top with streusel.
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Bake for 30-40 minutes. Cool and serve.
Is Pumpkin Coffee Cake Healthy?
Pumpkin Coffee Cake can be healthier with pumpkin providing fiber and vitamins. For a healthier version, use less sugar, whole wheat flour, and add nuts.
Can I Make Pumpkin Coffee Cake in a 9×13-inch Pan?
Yes! If using a 9×13-inch pan, the cake will be thinner. Reduce baking time to 25-30 minutes and check with a toothpick.
Final Thoughts on Pumpkin Coffee Cake
Pumpkin Coffee Cake is the quintessential fall dessert that combines flavors, texture, and the warmth of autumn spices in one delicious treat. Whether you’re baking it for yourself or sharing it with loved ones, this recipe is sure to become a family favorite. It’s a great way to embrace the season and enjoy the comforting flavors of pumpkin, cinnamon, and a thick, crunchy streusel topping.
Easy Pumpkin Coffee Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup pure pumpkin puree
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup milk
For the Streusel:
- ¼ cup unsalted butter melted
- ¼ cup all-purpose flour
- 1 cup brown sugar
- 1 tbsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
- Mix the flour, sugar, baking powder, salt, and pumpkin pie spice in a bowl.
- Add pumpkin, oil, vanilla, and milk. Stir until well combined.
- Pour batter into the pan.
- In a separate bowl, mix the melted butter, flour, brown sugar, cinnamon, and salt for the streusel. Sprinkle over the batter.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie mix.
- For a thicker streusel, chill the mixture before adding to the cake.
Nutritional Facts (Per Slice)
- Calories: 218
- Carbs: 38g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 7mg
- Sodium: 82mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 2485 IU
- Calcium: 57mg
- Iron: 1.3mg
