Meatloaf is the epitome of comfort food—a dish that brings a sense of nostalgia and warmth to every home. Whether you’re cooking for a family dinner or preparing a hearty meal for yourself, a perfectly made meatloaf can make the difference between a simple meal and a delicious experience. In this article, we’ll walk through a classic meatloaf recipe that combines flavor, moisture, and ease of preparation. Get ready to discover how to make a meatloaf that everyone will love and rave about!
What Makes a Classic Meatloaf?
The classic meatloaf is more than just a hodgepodge of ground meat and breadcrumbs—it’s a perfect blend of ingredients that work together to create a tender, juicy loaf. But what really sets a classic meatloaf apart from others?
Key Elements of a Classic Meatloaf:
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Ground Meat: Typically, ground beef is the star of the show. The fat content of the beef can vary, but lean ground beef (about 90-93%) is often the preferred choice for its balance of moisture and flavor.
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Binders: Eggs and breadcrumbs help hold the meat together, creating the right texture and moisture levels.
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Flavoring: Onions, garlic, and seasonings add depth of flavor, making each bite more enjoyable.
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Moisture: Adding a liquid component, such as BBQ sauce or milk, helps prevent the meatloaf from drying out during baking.
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Topping or Glaze: A glaze of ketchup, mustard, or even a tangy BBQ sauce enhances the flavor and adds a nice finish to the meatloaf.
Why This Classic Meatloaf Recipe Works
This recipe is easy to make and uses basic pantry staples, yet it produces a meatloaf that’s moist, flavorful, and perfectly seasoned. Whether you’re a beginner or an experienced cook, this recipe ensures a consistently delicious result every time.
The key to perfect meatloaf lies in balancing the ingredients. By using lean ground beef, Italian breadcrumbs for extra flavor, and the right amount of seasoning, you’ll create a mouthwatering meatloaf that can compete with the best of them.
Ingredients for the Perfect Classic Meatloaf
Here’s everything you’ll need to create this classic meatloaf recipe. The beauty of this dish is that it uses simple ingredients that you likely already have in your pantry.
For the Meatloaf:
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2 pounds lean ground beef (90% lean or leaner)
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1 cup Italian breadcrumbs (for added flavor and texture)
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2 large eggs (to bind the ingredients together)
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1 medium onion, finely diced (adds flavor and moisture)
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2 teaspoons garlic powder (for a mild, aromatic flavor)
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2 teaspoons chopped parsley (for a fresh, herby touch)
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1 teaspoon salt (enhances flavor)
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1 teaspoon ground black pepper (for a slight kick)
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½ cup BBQ sauce (adds tanginess and moisture)
For the Topping:
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⅓ cup ketchup (the base of the glaze)
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2 tablespoons brown sugar (for sweetness)
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1 teaspoon yellow mustard (for a bit of tang and balance)
These ingredients will give you a tender meatloaf with the right balance of flavor and moisture. However, if you want to make a few adjustments to personalize your meatloaf, don’t hesitate to swap out some ingredients for your favorites.
How to Make Classic Meatloaf: Step-by-Step Guide
Creating the perfect meatloaf doesn’t have to be complicated. By following a few simple steps, you can make this classic meatloaf recipe without any hassle. Here’s how:
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Preheat the oven to 350°F (175°C). Line a baking sheet with foil and spray it lightly with non-stick cooking spray to prevent the meatloaf from sticking.
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Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and BBQ sauce. Use your clean hands to gently mix everything together until it’s fully combined. Be careful not to overmix, as this can make the meatloaf dense.
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Shape the Meatloaf: Transfer the mixture to the prepared baking sheet. Shape the meat mixture into a loaf about 8 inches long and 4 inches wide, making sure the edges are even and smooth.
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Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 45 minutes. The meatloaf should be cooked through, but not overdone at this point.
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Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, brown sugar, and mustard to make the glaze.
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Add the Glaze and Finish Baking: After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Increase the oven temperature to 400°F (200°C) and return the meatloaf to the oven. Bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
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Let It Rest: Once your meatloaf is done, let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and ensures each slice is tender and moist.
Pro Tips for the Best Meatloaf
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Sauté the onions: For a more intense flavor, consider sautéing the onions in a bit of oil or butter before adding them to the meatloaf mixture. This step softens the onions and brings out their sweetness.
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Use lean meat: Lean ground beef, such as 90% lean or leaner, helps keep the meatloaf moist without excess grease. However, you can also experiment with a combination of ground beef and ground pork or veal for a slightly different texture and flavor.
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Don’t overmix: Overmixing the meatloaf can result in a tough loaf. Mix until everything is just combined, and don’t worry if it’s not perfectly uniform.
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Add more veggies: If you like to sneak in extra nutrition, try adding finely chopped carrots, bell peppers, or zucchini to the mixture. These veggies will blend in and add moisture without being too noticeable.
Why This Classic Meatloaf Recipe Works So Well
The magic of a classic meatloaf lies in the simplicity and perfect balance of its ingredients. By using lean ground beef, a flavorful mix of seasonings, and a mouthwatering glaze, this recipe ensures that the meatloaf remains juicy and tender. But beyond just basic ingredients, there are a few key reasons why this recipe stands out:
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Free-Form Cooking: Unlike meatloaf that’s baked in a pan, this recipe uses a free-form method, where the meatloaf is shaped on a baking sheet. This method allows the fat to drain off, preventing a greasy result, and it helps the meatloaf cook more evenly and quickly.
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Moisture Retention: By using BBQ sauce in both the meat mixture and as a glaze, this recipe locks in moisture, ensuring the meatloaf doesn’t dry out, even after it’s been baked.
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Simple, Flavorful Glaze: The tangy ketchup, mustard, and brown sugar glaze enhances the savory flavors of the meatloaf while providing a slightly caramelized top. It’s an easy, classic topping that doesn’t require any complicated ingredients.
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Adjustable for Different Serving Sizes: Whether you’re cooking for a large crowd or preparing a smaller meal, this recipe easily scales up or down. The ingredients are flexible, and the cooking times adjust based on the weight of the meatloaf.
Common Mistakes to Avoid When Making Meatloaf
Making meatloaf is relatively simple, but there are a few common mistakes that can affect the final outcome. By avoiding these pitfalls, you’ll end up with a deliciously moist and flavorful meatloaf every time:
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Overmixing the Meat: Mixing the ingredients too aggressively can cause the meatloaf to become dense and tough. Mix just until everything is combined—no more, no less.
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Underseasoning: If the seasoning is too light, your meatloaf will taste bland. Don’t be afraid to season generously with salt, pepper, and other spices like garlic powder or parsley. The flavors should be well balanced but noticeable.
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Skipping the Resting Time: After removing the meatloaf from the oven, allow it to rest for 5-10 minutes. This helps the juices redistribute throughout the meat, ensuring every slice is moist and tender.
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Using Too Much Fat: While ground beef with a higher fat percentage (e.g., 80%) can be used, it can result in an overly greasy meatloaf. A leaner cut, around 90-93% lean, is ideal for keeping the meatloaf moist without excess fat.
How to Customize Your Classic Meatloaf Recipe
The beauty of meatloaf is that it’s a versatile dish, and there are countless ways to add your personal touch. Here are some ideas for customizing your meatloaf to fit your taste preferences:
1. Add Vegetables
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Carrots: Finely grated carrots add sweetness and moisture to the meatloaf.
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Zucchini: Shredded zucchini is another great vegetable to incorporate. It provides moisture and subtle flavor without overwhelming the dish.
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Bell Peppers: For a slight crunch and sweetness, finely chopped bell peppers are a great addition.
2. Switch Up the Meat
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Ground Turkey: For a leaner version, you can swap out the ground beef for ground turkey or chicken. Keep in mind that these meats tend to be drier, so you may want to add an extra egg or a bit more sauce to compensate.
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Ground Pork: Adding ground pork to the mix makes the meatloaf juicier and more tender. A combination of beef and pork is a classic option in many traditional meatloaf recipes.
3. Change the Breadcrumbs
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Panko Breadcrumbs: If you prefer a lighter texture, you can swap regular breadcrumbs for panko breadcrumbs. They provide a crunchier, airier texture that’s perfect for meatloaf.
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Crushed Crackers: Another variation is to use crushed saltine crackers instead of breadcrumbs. This creates a slightly different texture and adds a unique flavor.
4. Spice Things Up
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Chili Flakes or Hot Sauce: For those who like a bit of heat, adding some red chili flakes or hot sauce to the meatloaf mixture will kick things up a notch.
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Cheese: Incorporating shredded cheese into the meatloaf (like cheddar or mozzarella) gives the meatloaf a gooey, flavorful surprise in each bite.
Cooking Times and Temperature Guidelines
Meatloaf can be tricky when it comes to cooking times, as the size and shape of the loaf can affect how long it takes to bake. Here’s a general guideline to follow based on the weight of your meatloaf:
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For 1 pound of meat: Bake for about 30 minutes at 350°F (175°C), then increase the temperature to 400°F (200°C) for an additional 10-15 minutes, until the internal temperature reaches 160°F (71°C).
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For 2 pounds of meat: This is the standard recipe size. Bake at 350°F for 45 minutes, then increase the temperature to 400°F for another 10-15 minutes.
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For 3 pounds of meat: You’ll need to bake for about 60-75 minutes. Start at 350°F and then finish at 400°F for 10-15 minutes after glazing.
How to Tell If Your Meatloaf Is Done
The best way to tell when your meatloaf is done is to use a meat thermometer. Insert the thermometer into the thickest part of the meatloaf and check the internal temperature. When it reaches 160°F (71°C), your meatloaf is fully cooked. Avoid cutting into it before this point, as it can cause the juices to escape, making the meatloaf dry.
How to Serve Classic Meatloaf for a Complete Meal
A classic meatloaf is a satisfying dish on its own, but it truly shines when paired with the right sides. Whether you’re preparing a weeknight dinner or hosting a special occasion, serving the meatloaf alongside flavorful and complementary dishes can elevate the entire meal. Here are a few ideas for perfect pairings:
1. Mashed Potatoes
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Classic Creamy Mashed Potatoes: The creamy, buttery texture of mashed potatoes is a perfect match for meatloaf. You can keep it simple with butter, cream, and salt or add roasted garlic or cheese for extra flavor.
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Garlic Mashed Potatoes: For a little more punch, roasted garlic mashed potatoes can enhance the meatloaf’s flavors and add a savory depth.
2. Roasted Vegetables
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Roasted Carrots: Sweet, tender roasted carrots pair beautifully with the savory meatloaf. Toss them in olive oil, season with salt and pepper, and roast them alongside the meatloaf for convenience.
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Roasted Brussels Sprouts: For a slightly bitter contrast, roasted Brussels sprouts provide a wonderful texture and flavor balance.
3. Green Beans
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Steamed Green Beans: Lightly steamed green beans add a fresh crunch and a pop of color to the meal. You can season them with butter, salt, and pepper for simplicity, or drizzle with balsamic glaze for a tangy twist.
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Garlic-Butter Green Beans: Sautéed with garlic and butter, green beans become a rich and flavorful side dish that complements the meatloaf without overpowering it.
4. Salads
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Classic Caesar Salad: Crisp romaine, creamy Caesar dressing, and Parmesan cheese provide a cool contrast to the warm, hearty meatloaf.
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Mixed Green Salad: A light mixed green salad with a simple vinaigrette adds freshness and helps balance out the richness of the meatloaf.
5. Bread
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Buttery Dinner Rolls: Soft, pillowy dinner rolls are perfect for mopping up any remaining glaze or sauce from the meatloaf. You can also serve cornbread for a Southern touch.
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Garlic Bread: If you’re a fan of garlic, consider serving garlic bread alongside your meatloaf for added flavor.
Storing and Reheating Leftover Meatloaf
Meatloaf is a great dish for leftovers. In fact, it often tastes even better the next day as the flavors continue to meld. Here’s how to store and reheat your leftover meatloaf to keep it tasting fresh:
Storing Leftovers:
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Allow the meatloaf to cool completely before storing it.
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Wrap it tightly in plastic wrap or foil, or place it in an airtight container to keep it fresh in the refrigerator.
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Leftover meatloaf can be kept in the fridge for up to 3-4 days.
Reheating:
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In the Oven: Preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet and cover it with foil to prevent it from drying out. Reheat for about 20-25 minutes, or until heated through.
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In the Microwave: If you’re short on time, you can microwave individual slices of meatloaf. Place them on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
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In the Skillet: Reheat slices of meatloaf in a skillet over medium heat, adding a small amount of oil or butter to keep it moist. Cover the skillet to help it heat evenly.
Variations on Classic Meatloaf
While this classic meatloaf recipe is a favorite, there are many ways to customize it and explore new flavor profiles. Here are some creative variations you can try:
1. Stuffed Meatloaf
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Create a “stuffed” meatloaf by placing a layer of filling inside the meat mixture. Consider stuffing it with:
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Cheese: Mozzarella, cheddar, or cream cheese can create a gooey, melty surprise in the middle.
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Vegetables: Add spinach, mushrooms, or bell peppers to create a savory, veggie-packed version.
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Herbs: Fresh basil, thyme, or rosemary can infuse the meatloaf with an aromatic flavor.
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2. Meatloaf Muffins
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For an individual serving twist, you can make meatloaf muffins by spooning the mixture into a muffin tin. Bake at the same temperature, but reduce the cooking time to about 25-30 minutes.
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These smaller portions are perfect for kids, parties, or meal prepping.
3. BBQ Meatloaf
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Give your meatloaf a smoky twist by replacing some of the BBQ sauce with smoked paprika and liquid smoke. This will give it a rich, smoky flavor without needing a smoker.
4. Italian Meatloaf
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For a hearty Italian-style meatloaf, mix in mozzarella cheese, Italian seasoning, and marinara sauce. Top with extra marinara sauce and melted cheese for a comforting dish.
5. Turkey Meatloaf
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If you’re looking for a lighter option, substitute the ground beef with ground turkey. Since turkey is leaner, it can dry out, so make sure to add extra moisture with ingredients like grated zucchini or additional BBQ sauce.
FAQs on Classic Meatloaf Recipe
1. How can I make meatloaf more moist?
To keep your meatloaf moist, it’s important to use lean ground beef (around 90-93% fat) and add a moisture-retaining ingredient like BBQ sauce, milk, or even grated vegetables like zucchini or carrots. Don’t overmix the meat mixture, as this can make the meatloaf dense and dry.
2. Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a great alternative if you’re looking for a lighter version of meatloaf. However, turkey tends to be drier than beef, so you may need to add extra moisture by incorporating additional sauce or grated vegetables.
3. How do I know when my meatloaf is done?
The best way to ensure your meatloaf is fully cooked is by checking the internal temperature. Use a meat thermometer to check the thickest part of the loaf. When it reaches 160°F (71°C), it’s done. This ensures that the meatloaf is both safe to eat and perfectly cooked.
4. Can I freeze meatloaf?
Yes, meatloaf freezes well. After cooking and cooling, wrap it tightly in plastic wrap or foil, then store it in an airtight container or freezer bag. You can freeze it for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) until heated through, or microwave individual slices.
5. How long should I bake meatloaf?
Baking time can vary based on the size and shape of your meatloaf. For a standard 2-pound loaf, bake at 350°F (175°C) for about 45 minutes, then increase the temperature to 400°F (200°C) and bake for an additional 10-15 minutes after glazing, until the internal temperature reaches 160°F.
Conclusion on Classic Meatloaf Recipe
This classic meatloaf recipe offers a foolproof way to make one of the most beloved comfort foods. With simple ingredients, easy-to-follow instructions, and plenty of customization options, this meatloaf will quickly become a staple in your recipe rotation. Whether you stick to the original or make it your own with some creative variations, this meatloaf is sure to impress at every meal. Pair it with your favorite sides, and you have a meal that’s perfect for any occasion.
Easy and Healthy Classic Meatloaf Recipe
Ingredients
- pounds lean ground beef 90% lean
- 1 cup Italian breadcrumbs
- 2 large eggs
- ½ cup onion finely diced
- 2 teaspoons garlic powder
- 2 teaspoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup BBQ sauce
For the Glaze:
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and coat with non-stick spray.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper, and BBQ sauce. Mix gently with your hands until fully combined.
- Shape the mixture into a loaf, about 8 inches long and 4 inches wide, and place it on the prepared baking sheet.
- Bake for 45 minutes. While baking, whisk together the glaze ingredients (ketchup, brown sugar, mustard).
- After 45 minutes, remove the meatloaf from the oven. Spread the glaze over the top and return to the oven. Increase the temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
- For extra moisture, sauté the onions before adding them to the meat mixture.
- You can customize the glaze with BBQ sauce or hot sauce for added flavor.
- If you prefer smaller portions, you can make individual meatloaf muffins by baking them in a muffin tin for 25-30 minutes at 350°F.
- Calories: 289 kcal
- Carbohydrates: 25g
- Protein: 28g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 111mg
- Sodium: 865mg
- Potassium: 539mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 180IU
- Vitamin C: 2mg
- Calcium: 56mg
- Iron: 4mg
