So you have leftover mashed potatoes sitting in the fridge, and you don’t feel like eating them the same boring way again. Same. That’s where Crispy Mashed Potato Cheese Puffs come in. These little bites turn plain mashed potatoes into something golden, cheesy, and seriously addictive.
They are crispy on the outside and soft on the inside. The cheese melts perfectly and makes every bite better. You can bake them, fry them, or air fry them. They work as snacks, sides, or party food.
If you like comfort food that feels fun and easy, this recipe is calling your name.
Why This Recipe Is Awesome
Let’s talk about why these are so good.
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They use leftovers, which feels like winning.
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They’re cheesy, and cheese fixes everything.
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They’re bite-sized, so you can keep eating “just one more.”
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They’re easy, even on a lazy day.
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They work for any occasion, from snacks to parties.
IMO, these are better than fries. They feel homemade but still fun. Plus, kids and adults both love them.
Ingredients You’ll Need
You probably already have most of these.
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Mashed potatoes
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Shredded cheese (cheddar works great)
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Eggs
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All-purpose flour
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Green onions or chives
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Garlic powder
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Salt and black pepper
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Breadcrumbs
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Oil for frying or spray for baking
Simple ingredients. Big results.
Step-by-Step Instructions
1. Prep the Potatoes
Place mashed potatoes in a large bowl. Make sure they are cold. Cold potatoes hold their shape better.
2. Add the Good Stuff
Mix in cheese, eggs, green onions, garlic powder, salt, and pepper. Stir until everything looks even.
3. Shape the Puffs
Scoop small portions and roll into balls. Don’t make them too big. Bite-sized works best.
4. Coat Them
Roll each ball in flour, then egg, then breadcrumbs. This gives the crispy outside.
5. Cook Until Golden
Fry, bake, or air fry until golden brown. Turn them so all sides crisp evenly.
6. Cool Slightly
Let them rest for a few minutes. The inside stays hot.
Common Mistakes to Avoid
Avoid these, and you’ll be happy.
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Using warm mashed potatoes – They fall apart.
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Skipping the coating – No crunch, no fun.
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Overcrowding the pan – They won’t crisp.
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Using low heat – You want golden color.
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Making them too big – Smaller cooks better.
Trust me. These tips matter.
Alternatives & Substitutions
You can easily change things up.
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Use mozzarella for extra stretch.
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Add bacon bits for more flavor.
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Swap flour for gluten-free flour.
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Use panko breadcrumbs for extra crunch.
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Add paprika or chili powder for spice.
FYI, this recipe loves creativity.
Helpful Tips
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Cold mashed potatoes work best
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Use a cookie scoop for even size
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Chill before cooking if soft
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Season well
Simple tips make a big difference.
Expert Tips for the Best Results
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Use starchy potatoes for firmer puffs.
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Don’t skip resting time after cooking.
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Fry in batches for best texture.
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Taste the mix before shaping.
These steps take them from good to great.
Serving Suggestions
Crispy Mashed Potato Cheese Puffs are perfect with:
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Sour cream
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Ranch dressing
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Ketchup
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Spicy mayo
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Cheese sauce
Serve them as:
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Party appetizers
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Game-day snacks
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Side dishes
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Lunchbox treats
They disappear fast.
Storage and Reheating Tips
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Store leftovers in an airtight container.
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Keep in the fridge up to 3 days.
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Reheat in oven or air fryer.
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Avoid the microwave if possible.
Reheating keeps them crispy.
Crispy Mashed Potato Cheese Puffs
Equipment
- Mixing bowl
- Spoon or scoop
- Frying pan or baking tray
- Whisk
- Cooling rack
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 2 eggs
- ½ cup flour
- ¼ cup green onions
- ½ tsp garlic powder
- Salt and black pepper
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mix mashed potatoes, cheese, eggs, and seasoning.
- Shape mixture into small balls.
- Roll balls in flour, egg, and breadcrumbs.
- Fry or bake until golden.
- Let cool slightly before serving.
Notes
Nutritional Facts (Approx.)
Calories: 180Fat: 10g
Protein: 6g
Carbohydrates: 16g
Fiber: 1g
FAQ on Crispy Mashed Potato Cheese Puffs
Can I bake them instead of frying?
Yes. Bake at 400°F until golden.
Can I freeze them?
Yes. Freeze before cooking.
What cheese works best?
Cheddar melts well and tastes great.
Why are mine falling apart?
The potatoes may be too warm or soft.
Can I air fry them?
Yes. Air fry until crisp and golden.
Are these good for kids?
Yes. Kids love them.
Final Thoughts on Crispy Mashed Potato Cheese Puffs
These Crispy Mashed Potato Cheese Puffs turn simple leftovers into something special. They’re crunchy, cheesy, and easy to make. You don’t need fancy tools or skills.
If you want comfort food that feels fun, this recipe delivers. Make a batch, watch them disappear, and enjoy every bite. You’ve earned it.
