So you’re hungry, but you don’t want to spend forever cooking? Yeah, same here. That’s why Chicken Pot Pie Biscuit Cups are one of my favorite easy meals. They give you all the cozy comfort of chicken pot pie, but without the hard work. No rolling dough. No giant mess. Just simple steps and great flavor.
These biscuit cups are warm, creamy, and filling. They feel homemade, even though they are super easy to make. I usually make them on busy nights when I want something comforting but quick. If you love easy dinners that everyone eats without complaints, you’ll want to save this recipe. Chicken Pot Pie Biscuit Cups are simple, fun, and always a good idea.
Why This Recipe Is Awesome
Let’s be honest. Some recipes look easy but aren’t. This one actually is.
First, it’s very simple. You don’t need special skills.
Second, it’s fast. Dinner is ready in under 30 minutes.
Third, it’s comfort food. Warm, creamy, and satisfying.
These Chicken Pot Pie Biscuit Cups are also great for families. Kids love them. Adults love them too. Leftovers taste good the next day, which is always a win. Honestly, this recipe is hard to mess up. Even on tired days, it still turns out good.
Ingredients You’ll Need
You only need basic ingredients for this recipe.
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Refrigerated biscuit dough – flaky style works best
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Cooked chicken – rotisserie chicken is easiest
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Frozen mixed vegetables – no chopping needed
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Cream of chicken soup – creamy and classic
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Milk – helps thin the filling
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Garlic powder – adds flavor
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Salt – just enough
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Black pepper – don’t skip it
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Butter – for greasing the pan
That’s it. Nothing fancy.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F. Grease a muffin pan well with butter. This helps later when removing the cups.
Step 2: Shape the Biscuits
Flatten each biscuit with your hands. Press the dough into the muffin cups. Make sure it covers the bottom and sides.
Step 3: Make the Filling
In a bowl, mix the chicken, frozen vegetables, soup, milk, salt, pepper, and garlic powder. Stir until smooth.
Step 4: Fill the Biscuit Cups
Spoon the filling into each biscuit cup. Fill them evenly, but don’t overfill.
Step 5: Bake
Place the pan in the oven. Bake for 15 to 18 minutes. The biscuits should be golden brown.
Step 6: Cool Slightly
Let the cups cool for a few minutes. This helps them set and makes them easier to remove.
Common Mistakes to Avoid
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Not preheating the oven. This causes uneven baking.
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Overfilling the cups. The filling will spill out.
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Using raw chicken. Always cook it first.
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Skipping seasoning. Bland food is never fun.
I’ve made these mistakes before. Learn from me.
Alternatives & Substitutions
This recipe is flexible.
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Use cooked turkey instead of chicken.
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Cream of mushroom soup works if needed.
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Make it vegetarian by skipping the meat and adding more veggies.
You can also add shredded cheese if you want extra comfort. Cheddar is a good choice. IMO, cheese makes most things better.
Chicken Pot Pie Biscuit Cups Recipe
Equipment
- Muffin pan
- Mixing bowl
- Spoon
Ingredients
- 1 can refrigerated biscuit dough
- 1½ cups cooked chicken chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- ¼ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat oven to 375°F and grease muffin pan.
- Flatten biscuits and press into muffin cups.
- Mix chicken, vegetables, soup, milk, and seasoning.
- Fill biscuit cups evenly.
- Bake 15–18 minutes until golden.
- Cool slightly before serving.
Notes
Nutritional Facts (Approximate)
Calories: 290 Protein: 12g Fat: 14g Carbohydrates: 28gHelpful Tips
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Use rotisserie chicken to save time.
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Grease the pan well so nothing sticks.
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Let the cups rest before removing them.
Simple tips make a big difference.
Expert Tips for the Best Results
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Flatten the biscuits evenly so they bake the same.
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Mix the filling well for even flavor.
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Bake on the middle rack for best heat.
Nothing fancy. Just good habits.
Serving Suggestions
Serve Chicken Pot Pie Biscuit Cups with:
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A simple green salad
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Steamed vegetables
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Mashed potatoes for extra comfort
They also work great for parties or packed lunches.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for best texture. The microwave works too, but the biscuits will be softer.
FAQ on Chicken Pot Pie Biscuit Cups
Can I make these ahead of time?
Yes. Bake them first, then reheat when ready.
Can I freeze them?
Yes. Freeze after baking and cooling. Reheat in the oven.
Do I have to use canned biscuits?
Yes. They give the best shape and texture.
Can I add cheese?
Yes. Cheddar works well.
Why are my biscuits doughy?
They need more baking time. Ovens vary.
Are these kid-friendly?
Yes. Kids usually love them.
Final Thoughts on Chicken Pot Pie Biscuit Cups
These Chicken Pot Pie Biscuit Cups are easy, comforting, and reliable. They are perfect for busy nights and lazy weekends. No stress. No complicated steps.
If you want a simple meal that feels homemade, this recipe is a great choice. Now go enjoy your cozy dinner. You’ve earned it.
