Air Fryer Hashbrowns From Scratch are the perfect way to enjoy crispy, golden hashbrowns without the added oil and mess of traditional frying. Using fresh potatoes, a few simple ingredients, and the power of the air fryer, you can make hashbrowns that are both healthy and incredibly delicious. These homemade hashbrowns are packed with flavor, providing a crisp exterior and a tender inside – just how hashbrowns should be.
If you’re tired of store-bought hashbrowns or frozen options, making them from scratch is incredibly easy and more rewarding. Plus, using the air fryer ensures that they cook quickly and without much effort on your part. Whether you’re serving them for breakfast, brunch, or as a side dish, Air Fryer Hashbrowns From Scratch will be a hit every time.
Why Choose Homemade Hashbrowns?
Homemade hashbrowns made from scratch are superior to frozen versions for several reasons:
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Freshness: When you make hashbrowns from scratch, you’re using fresh ingredients, ensuring a much tastier and more flavorful dish.
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No Preservatives: Store-bought hashbrowns often contain preservatives and added chemicals to keep them fresh. By making your own, you know exactly what’s going into your food.
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Customizable: You can easily adjust the seasonings, choose your preferred potato variety, or make them healthier by using minimal oil.
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Crispier Texture: Air frying gives hashbrowns a crispy, crunchy texture without the need for deep frying, which is often greasy.
Ingredients for Air Fryer Hashbrowns
Making Air Fryer Hashbrowns From Scratch is simple and doesn’t require many ingredients. Here’s what you’ll need:
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2 medium potatoes: Choose starchy potatoes like russets for the best texture. They yield crispy hashbrowns.
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2 tablespoons butter: This adds flavor and helps crisp up the hashbrowns.
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Salt and pepper: For seasoning. Adjust according to your taste.
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Optional ingredients: You can add garlic powder, onion powder, or paprika for extra flavor.
Equipment Needed
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Air fryer: The star of the show for creating crispy hashbrowns with minimal oil.
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Food processor or box grater: To shred the potatoes quickly and evenly.
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Vegetable peeler: To peel the potatoes.
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Mixing bowl: For tossing the shredded potatoes with butter and seasoning.
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Spatula: To remove the hashbrowns from the air fryer basket.
Tips for Perfect Hashbrowns Every Time
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Don’t skip drying the potatoes: This step is crucial for crispy hashbrowns. Moisture is the enemy of crunch.
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Shred potatoes uniformly: Uniform shreds cook more evenly and create a consistent texture.
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Use the right potatoes: Starchy potatoes like russets are ideal because they yield crispy, fluffy hashbrowns.
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Customize the seasoning: Feel free to experiment with different spices to suit your taste. Herbs like rosemary or thyme can add a fresh, savory flavor.
What to Serve With Air Fryer Hashbrowns From Scratch
Looking for some great dishes to serve alongside your crispy hashbrowns? Here are some perfect pairings:
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Scrambled Eggs: Soft, fluffy scrambled eggs are a classic breakfast companion.
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Avocado Toast: Add a creamy, rich topping to balance out the crispy hashbrowns.
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Bacon or Sausage: For a hearty breakfast, serve with crispy bacon or savory sausage.
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Gravy: Top your hashbrowns with sausage gravy for a delicious, comforting meal.
Storing Leftovers
If you have any leftover hashbrowns, store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer or on a skillet to restore their crispiness. Simply pop them in the air fryer at 375°F (190°C) for a few minutes to heat them up.
Why You’ll Love Air Fryer Hashbrowns From Scratch
Air Fryer Hashbrowns From Scratch are not only easy to make, but they also offer the perfect combination of crispy texture and rich flavor. Whether you’re looking for a quick breakfast or a hearty side dish, these hashbrowns are a versatile and satisfying option. The best part is that they’re made from fresh ingredients, so you know exactly what’s going into your meal – no preservatives or additives.
By making hashbrowns from scratch, you’re also in control of the flavor. You can adjust the seasonings to your liking, making them as simple or as flavorful as you prefer. Plus, cooking them in the air fryer ensures they’re crispy and golden without the need for excess oil or grease.
So, the next time you’re craving hashbrowns, skip the frozen ones and try making them from scratch in your air fryer. You’ll be amazed at how easy it is to make crispy, homemade hashbrowns that taste so much better than anything from the store.
Customizing Your Air Fryer Hashbrowns From Scratch
The beauty of Air Fryer Hashbrowns From Scratch lies in their versatility. Whether you prefer them with extra seasoning or need a different flavor profile, this recipe can easily be customized to suit your taste. Here are some ideas for customizing your hashbrowns:
Add Extra Flavor
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Cheese: Stir in some shredded cheddar, parmesan, or any cheese of your choice for an extra cheesy version. The cheese will melt beautifully in the air fryer.
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Herbs: Fresh or dried herbs such as rosemary, thyme, or chives can be mixed into the shredded potatoes to add an aromatic, savory flavor.
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Spices: Experiment with spices like paprika, cayenne pepper, or garlic powder for an added kick.
Make Them Sweet
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Cinnamon and Sugar: If you prefer sweet hashbrowns, try adding a sprinkle of cinnamon and sugar to your shredded potatoes. You can even top the hashbrowns with a drizzle of honey for a sweet breakfast twist.
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Maple Syrup: Drizzle maple syrup over the crispy hashbrowns after they are cooked for a sweet and savory combo.
Vegan and Dairy-Free Option
For those following a vegan or dairy-free diet, it’s easy to make these hashbrowns suitable for your lifestyle:
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Butter Substitute: Use coconut oil or olive oil instead of butter.
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No Dairy: Omit any cheese and stick to seasoning and herbs for a flavorful, dairy-free version of Air Fryer Hashbrowns From Scratch.
Add Protein
If you want to make your hashbrowns more filling or serve them as a main dish, consider adding scrambled eggs, sausage, or bacon on the side. You could even mix in some cooked bacon bits into the hashbrowns for a savory twist.
Air Fryer Hashbrowns for Meal Prep
If you’re looking for a meal prep option that’s both healthy and convenient, Air Fryer Hashbrowns From Scratch are an excellent choice. Here’s how you can make them ahead of time:
Preparing Ahead
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Shred the potatoes and store them in an airtight container with a bit of water in the fridge for up to 24 hours. Just make sure to drain and dry them thoroughly before cooking.
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Cook in Batches: Since the air fryer basket can get crowded, it’s better to cook hashbrowns in smaller batches. After they’re cooked, store them in the fridge for up to 2 days.
Reheating
When it’s time to enjoy your prepped hashbrowns, simply reheat them in the air fryer at 375°F (190°C) for 3-5 minutes to restore their crispy texture.
Recipe Card: Air Fryer Hashbrowns From Scratch
Ingredients:
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2 medium potatoes (Russet potatoes are ideal)
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2 tablespoons butter (can substitute with olive oil for a lighter option)
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Salt and pepper to taste
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Optional seasonings: garlic powder, onion powder, paprika (to taste)
Instructions:
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Peel the potatoes and cut them into quarters.
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Shred the potatoes using a food processor or box grater.
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Rinse the shredded potatoes in cold water to remove excess starch, then dry them thoroughly with a towel or paper towels.
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Melt the butter in the microwave or on the stove, then toss the shredded potatoes with the melted butter in a mixing bowl.
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Season with salt, pepper, and any optional seasonings of your choice.
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Preheat your air fryer to 400°F (200°C) for 3 minutes.
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Place the shredded potatoes in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 13 minutes, checking halfway through for even crisping.
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Once golden brown and crispy, remove the hashbrowns from the air fryer using a silicone spatula. Serve immediately.
Notes:
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For extra crispiness, you can spray the hashbrowns with cooking spray before air frying.
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Use a food processor with a shredder disk for the quickest and most uniform results.
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If you prefer, you can substitute butter with olive oil or avocado oil for a healthier option.
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To make the hashbrowns sweeter, try adding a dash of cinnamon and sugar or drizzle with maple syrup.
Nutritional Facts (Per Serving):
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Calories: 270 kcal
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Carbohydrates: 39g
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Protein: 5g
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Fat: 12g
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Saturated Fat: 7g
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Cholesterol: 31mg
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Sodium: 112mg
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Potassium: 888mg
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Fiber: 3g
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Sugar: 1g
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Vitamin A: 355 IU
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Vitamin C: 12mg
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Calcium: 28mg
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Iron: 2mg
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Method: Air Fryer
Cuisine: American
Servings: 2
Calories per serving: 270 kcal
Yield: 2 servings
