So you want potatoes that look fancy but take almost zero effort? Same. And that’s why Air Fryer Hasselback Potatoes are about to become your new side-dish obsession. They’re crispy on the outside, soft inside, and they look like something you’d see in a restaurant you definitely can’t afford. But the best part? They’re insanely easy.
Just slice, season, air fry, and boom — you’ve got beautiful potatoes that taste like buttery perfection. No oven drama. No babysitting the pan. Just simple steps and a super impressive result. Whether you need a quick side for dinner, a holiday dish, or something to snack on while watching TV, these Air Fryer Hasselback Potatoes never disappoint.
Why This Recipe Is Awesome
Here’s why Air Fryer Hasselback Potatoes are basically magic:
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They look fancy… but are ridiculously simple.
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They get perfectly crispy in the air fryer.
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They cook faster than oven-baked Hasselbacks.
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You can season them however you want.
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They pair with almost everything.
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And yes, it’s idiot-proof. Even I didn’t mess it up, and that says a lot.
If you love potatoes (and who doesn’t?), this recipe is a winner.
Ingredients You’ll Need
The Essentials
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Potatoes – Medium russet or Yukon gold work best.
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Olive oil or melted butter – For crisping and flavor.
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Salt + pepper – The holy combo.
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Garlic powder – For extra flavor.
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Paprika – Adds color and a mild smoky taste.
Optional Add-Ons
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Cheese – Cheddar, Parmesan, or anything amazing.
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Herbs – Parsley, rosemary, thyme… your call.
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Bacon bits – Because why not?
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Sour cream – For topping after cooking.
Step-By-Step Instructions
1. Prep the potatoes
Wash and dry your potatoes.
You’re eating the skins, so make sure they’re clean.
2. Slice the Hasselback cuts
Place the potato between two wooden spoons.
Slice thin cuts down the potato but don’t slice all the way through.
The spoons stop you from cutting it in half like a rookie.
3. Season
Brush with oil or melted butter.
Sprinkle salt, pepper, garlic powder, and paprika.
Make sure some seasoning gets between the slices.
4. Air fry
Place potatoes in the air fryer basket.
Cook at 375°F (190°C) for 25–35 minutes, depending on size.
They should be crispy outside and soft inside.
5. Add toppings (optional but delicious)
Brush with more butter.
Add cheese, herbs, bacon—whatever makes your heart happy.
6. Serve
Enjoy hot. Try not to eat them all before dinner.
Common Mistakes to Avoid
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Cutting too deep. This turns Hasselbacks into sad potato halves.
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Not using enough oil. Crispy needs fat. Don’t be shy.
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Crowding the air fryer. They need space to crisp.
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Using giant potatoes. They take forever to cook.
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Skipping mid-cook brushing. A little extra oil halfway makes magic.
If you avoid these, you’ll have perfect potatoes every single time.
Alternatives & Substitutions
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Swap olive oil for butter for a richer flavor.
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Use sweet potatoes for a fun twist.
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Add Parmesan for a cheesy, salty finish.
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Try ranch seasoning for a flavor bomb.
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Go spicy with chili flakes or cayenne.
IMO, the Parmesan version should honestly win awards.
Helpful Tips
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Use medium-sized potatoes for even cooking.
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Slice potatoes evenly — thin slices = crispier edges.
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Brush between slices for extra flavor.
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Rotate the potatoes halfway through for even crisping.
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Use air fryer liners if you hate cleaning (we all do).
Expert Tips for the Best Results
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Preheat your air fryer for maximum crisp.
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Add a little butter halfway for golden edges.
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Sprinkle herbs right before serving — keeps the flavor bright.
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If slices stick together, gently separate them with a spoon.
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Serve hot; Hasselbacks lose crisp if they sit too long.
Serving Suggestions
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Serve with steak, chicken, or fish.
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Add them to holiday dinners — they look impressive.
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Pair with sour cream or garlic aioli.
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Top with melted cheese and bacon for loaded potatoes.
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Serve as a snack with dips — trust me, it works.
Storage and Reheating Tips
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Store leftovers in an airtight container for up to 3 days.
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Reheat in the air fryer at 350°F (175°C) for 5–8 minutes.
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Avoid microwaving — it makes them soft and sad.
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Freeze only if you must; they stay best when fresh.
FAQ on Air Fryer Hasselback Potatoes Recipes
Can I use sweet potatoes instead?
Yes! They cook beautifully and taste amazing.
Do I need to peel the potatoes?
Nope. The skin helps them crisp up.
What if I cut too deep?
It happens. Wrap the potato tightly with foil and bake anyway.
Why aren’t my potatoes crispy?
You probably didn’t use enough oil or overcrowded the basket.
Can I add cheese during air frying?
Add cheese in the last 3 minutes so it melts without burning.
Can I make these ahead?
Yes. Slice and season, then air fry when ready.
Is this recipe beginner-friendly?
Absolutely. Hasselbacks look fancy but are very easy.
Air Fryer Hasselback Potatoes
Equipment
- Air fryer
- Sharp knife
- cutting board
- Pastry brush
- Mixing bowl
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: cheese herbs, bacon bits, sour cream
Instructions
- Preheat air fryer to 375°F (190°C).
- Wash potatoes and dry well.
- Place potatoes between two spoons and slice thin Hasselback cuts.
- Brush with oil or butter, then season evenly.
- Air fry 25–35 minutes, until crisp outside and soft inside.
- Add toppings like cheese or herbs.
- Serve hot.
Notes
Nutritional Facts (Approx. per potato)
Calories: 220Fat: 10g
Carbs: 30g
Protein: 4g
Final Thoughts on Air Fryer Hasselback Potatoes Recipes
There you go — your full guide to making Air Fryer Hasselback Potatoes that are crispy, tender, and way easier than they look. If you want a simple recipe that feels impressive without the stress, this is it.
Now go make a batch and wow someone… or wow yourself. You earned it!
