When it comes to quick, satisfying meals, frozen burgers cooked in the air fryer are a total game-changer. No need to fire up the grill or stand over a hot stove—just pop those patties Frozen Burgers in Air Fryer, and you’re minutes away from a delicious, perfectly cooked burger. Whether you’re craving a classic beef burger or want to explore different varieties, the air fryer makes cooking frozen burgers simple, fast, and tasty.

Why You Should Cook Frozen Burgers in the Air Fryer

Frozen Burgers in Air Fryer are known for their efficiency, versatility, and ability to cook with less oil while still delivering crispy, juicy results. Cooking frozen burgers in the Frozen Burgers in Air Fryer offers several advantages:

Quick and Convenient: No thawing needed. Just pull the burgers from the freezer, pop them into the air fryer, and you’re ready to go. This makes them ideal for those times when you need a meal in a rush or didn’t plan ahead.
No Mess: Unlike grilling or pan-frying, the air fryer contains the mess. No grease splatters, and cleanup is minimal.
Juicy and Crispy: The hot air circulates evenly, cooking the patties to perfection. You get the crispy exterior that you crave, while the inside stays juicy and tender.

By the end of this article, you’ll know exactly how to cook frozen burgers in the air fryer and how to customize them to suit your taste. Let’s dive in!

What You’ll Need

Before we dive into the cooking process, let’s cover the ingredients and tools that will make this task easy and efficient:

Ingredients:

2 frozen burger patties (beef, turkey, chicken, or plant-based)
1 teaspoon all-purpose or burger seasoning (optional)

Instructions:

Preheat your air fryer to 370°F (188°C).
Place the frozen burger patties in the air fryer basket, ensuring they’re not overlapping.
Cook for 5 minutes, then flip the burgers.
Sprinkle seasoning on top of the patties, and cook for an additional 7-8 minutes, or until the internal temperature reaches 160°F (71°C).
If adding cheese, place a slice on each patty during the last 1-2 minutes of cooking.
Remove the burgers from the air fryer, let them rest for a minute, and serve with your favorite toppings and buns.

Notes for Frozen Burgers in Air Fryer

Make sure the burgers are in a single layer for even cooking.
Use a meat thermometer to check the internal temperature for perfect doneness.
The air fryer can vary by model, so check burgers a few minutes before the cooking time is up.
Customize the seasoning or add different toppings like lettuce, tomatoes, pickles, and more!

Nutritional Facts (per serving):

Calories: 250
Protein: 20g
Fat: 18g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g

Tools:

Air Fryer: The star of the show! You’ll need a reliable air fryer. Any model should work, but ensure your basket has enough space for the patties to cook evenly.
Meat Thermometer: To ensure the burgers are cooked to the right temperature, a meat thermometer is essential. This prevents undercooking or overcooking.

Step-by-Step Guide to Cooking Frozen Burgers in the Air Fryer

Now, let’s get to the good part—cooking those burgers! Here’s how to cook frozen burger patties in the air fryer:

Preheat the Air Fryer
Start by preheating the air fryer to 370°F (188°C). Preheating helps the air fryer maintain a consistent temperature, ensuring your burgers cook evenly and don’t stick to the basket.
Place the Frozen Patties in the Air Fryer Basket
Lay the frozen burger patties in the air fryer basket. Make sure they’re not overlapping—this allows the hot air to circulate around them, promoting even cooking.
Cook the Burgers
Air fry the patties for 5 minutes. After 5 minutes, flip them over to ensure both sides are cooked to perfection. At this stage, you can add seasoning to the top of the patties to enhance their flavor. Then, cook for an additional 7-8 minutes, depending on the thickness of the patties and your desired level of doneness.

Pro Tip: Always check the internal temperature with a meat thermometer to make sure it reaches 160°F (71°C) for beef burgers or follow the guidelines for other types of meat.
Optional Step – Add Cheese
If you’d like to add cheese to your burger, do so in the last 1-2 minutes of cooking. Just place a slice of your favorite cheese on top of the patty and allow it to melt. The air fryer will help melt it without causing a mess.
Serve
Once the burgers are done, carefully remove them from the air fryer. Let them rest for a minute, then serve them with your favorite toppings, buns, and condiments.

Tips for the Perfect Frozen Burgers in Air Fryer

Here are some additional tips to make sure your burgers turn out perfectly every time:

Don’t Overcrowd: Avoid overcrowding the air fryer basket. It might be tempting to cook multiple patties at once, but this can cause uneven cooking. If you’re cooking more than two patties, it’s best to cook them in batches.
Monitor Cooking Times: Different types of burgers (e.g., beef vs. turkey) or varying patty thickness can change cooking times. Always check the internal temperature for best results.
Use a Meat Thermometer: This is crucial to avoid overcooking or undercooking your burgers. It ensures that the internal temperature reaches the safe minimum of 160°F (71°C) for beef, but this can vary depending on the type of meat.

Customizing Your Frozen Burgers in the Air Fryer

One of the best things about cooking frozen burgers in the air fryer is the ability to customize them to your liking. From adding different types of cheese to creating unique toppings, the air fryer provides a great platform to get creative. Let’s explore some ideas to elevate your burger experience and make every meal feel special!

Cheese Options for Your Frozen Burgers in Air Fryer

Cheese can be a game-changer when it comes to burgers. The air fryer melts cheese beautifully, and you can experiment with different varieties to add unique flavors. Here are some of the best cheese options to try:

Cheddar: A classic choice. Its sharp flavor pairs well with almost any burger, making it a top pick.
American: Known for its creamy texture, American cheese melts beautifully and gives your burger a smooth, mild flavor.
Swiss: If you’re looking for a milder flavor with a bit of tang, Swiss cheese is a great choice.
Pepper Jack: For a little heat, pepper jack offers a spicy kick that complements beef or chicken burgers perfectly.
Blue Cheese: If you’re a fan of bold flavors, blue cheese is a great way to add some tang and creaminess to your burger.

Delicious Toppings and Condiments

Burgers are all about the toppings! While the air fryer does a fantastic job with the patty, you can further elevate the flavor by adding fresh and unique toppings. Here are some ideas to get you started:

Lettuce, Tomato, and Onion: These are classic and fresh toppings that add crunch and freshness to your burger. You can even toast the buns in the air fryer for a crispy touch.
Grilled Onions or Caramelized Onions: Sweet, soft onions are the perfect complement to a juicy burger. Grilling or caramelizing onions brings out their natural sweetness and depth of flavor.
Bacon: Crispy bacon is a favorite for burger lovers. It adds a savory crunch that pairs well with any burger patty.
Guacamole or Avocado: Creamy guacamole or slices of fresh avocado add richness and texture to your burger.
Pickles: The tangy crunch of pickles adds a nice contrast to the savory flavors of the burger.
Fried Egg: For an extra indulgent touch, add a fried egg on top of your burger. The runny yolk adds a rich, velvety texture.

Creative Burger Variations

If you’re looking to take your frozen air fryer burgers to the next level, why not try a few creative variations? Here are some fun ideas to inspire your next meal:

Southwestern Burger: Top your burger with cheddar cheese, guacamole, and salsa. Add some jalapeños for extra heat.
Hawaiian Burger: Add a slice of grilled pineapple, teriyaki sauce, and Swiss cheese for a tropical twist.
Bacon Cheeseburger: Add crispy bacon and your favorite cheese for the ultimate comfort food.
Mushroom Swiss Burger: Sautee mushrooms and onions and top your burger with Swiss cheese for a classic combination.
BBQ Burger: For a smoky flavor, add BBQ sauce, crispy onions, and cheddar cheese.

Burger Sides to Serve with Your Frozen Burgers in Air Fryer

No burger is complete without a side! The good news is, you can cook most sides in the air fryer as well, saving time and reducing cleanup. Here are some side dish ideas that pair perfectly with your burger:

Fries: You can cook frozen fries, sweet potato fries, or even homemade fries in the air fryer. They’ll come out crispy and golden, just like at the restaurant.
Onion Rings: For a crispy, indulgent side, onion rings are a great choice. The air fryer gives them that perfect crunch without the need for deep frying.
Roasted Vegetables: Try cooking some roasted vegetables like zucchini, bell peppers, or carrots. They make a healthy and colorful side that complements the richness of the burger.
Coleslaw: A refreshing, crunchy coleslaw provides a great contrast to the richness of the burger and adds a nice texture.

Storing and Reheating Frozen Burgers in Air Fryer

If you end up with leftover burgers, no worries! You can easily store and reheat them for a quick meal the next day.

How to Store Leftover Burgers

Fridge: Store leftover cooked burgers in an airtight container in the fridge for up to 3 days.
Freezer: If you want to store them for longer, freeze the cooked patties in a freezer-safe bag or container. They should last up to 3 months.

How to Reheat Frozen Burgers in Air Fryer

Air Fryer: The best way to reheat your burgers is to pop them back into the air fryer. Preheat the air fryer to 350°F (175°C) and cook the burgers for 3-4 minutes or until heated through.
Microwave: If you’re in a rush, the microwave works too. Place the burger on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds to 1 minute.
Skillet: For a crispy exterior, reheat the burger in a skillet over medium heat for about 2-3 minutes per side.

FAQs on Frozen Burgers in Air Fryer

As with any cooking method, there are a few common questions that people ask when cooking frozen burgers in the air fryer. Here’s a quick FAQ to answer some of the most frequent inquiries:

Do Frozen Burgers Need to Be Flipped in the Air Fryer?

Yes, flipping the burgers halfway through cooking ensures that they cook evenly on both sides. It helps achieve a perfect crispy crust on each side.

How Long Do I Cook Frozen Burgers in the Air Fryer?

Generally, you’ll want to cook frozen burgers for about 5-7 minutes per side. This can vary based on the thickness of the patty and the type of meat. Always check the internal temperature for doneness. Beef burgers should reach 160°F (71°C), while turkey or chicken patties might require different cooking times.

Is It Okay If My Frozen Burgers Overlap in the Air Fryer?

No, it’s best to avoid having the burgers overlap in the air fryer. Overlapping can cause uneven cooking and prevent the patties from getting that perfect crispiness. For optimal results, place the burgers in a single layer.

Conclusion on Frozen Burgers in Air Fryer

Cooking Frozen Burgers in Air Fryer is an incredibly simple and fast way to enjoy a delicious meal without the hassle of grilling or frying. With just a few ingredients and minimal preparation, you can have juicy, crispy burgers ready in under 20 minutes. Whether you’re in the mood for a classic beef patty or exploring different meat options, the air fryer ensures perfectly cooked burgers every time. Customize them with your favorite toppings and sides for a complete meal that’s sure to satisfy your cravings.

Print Recipe

Frozen Burgers in Air Fryer Easy Recipe

Frozen burgers cooked in the air fryer offer a quick and easy solution for a juicy, delicious meal. Perfectly crispy on the outside and tender on the inside, they’re ready in just 20 minutes with minimal effort.

Prep Time5

Cook Time12

Total Time17

Method: Air Fryer

Cuisine: American

Keyword: Frozen Burgers in Air Fryer Easy Recipe

Servings: 2

Calories: 250kcal

Ingredients

2 frozen burger patties beef, turkey, or any preferred variety
1 teaspoon all-purpose or burger seasoning optional

Instructions

Preheat the air fryer to 370°F (188°C).
Place the frozen burger patties in the air fryer basket, ensuring they aren’t overlapping.
Cook for 5 minutes, then flip the burgers.
Add seasoning to the top and cook for an additional 7-8 minutes, or until the internal temperature reaches 160°F (71°C).
Optional: Add cheese during the last 1-2 minutes of cooking for a melted topping.
Remove from the air fryer, let them rest for a minute, and serve.

Notes

Ensure the patties are placed in a single layer to promote even cooking.
Use a meat thermometer to check the internal temperature and avoid overcooking.
Customize your burger with a variety of toppings, such as lettuce, tomato, cheese, or pickles.

Nutritional Facts (per serving):

Calories: 250
Protein: 20g
Fat: 18g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g