Stove Top Stuffing Meatloaf is one of those simple, yet comforting recipes that can quickly become a family favorite. If you’ve ever found yourself staring at a bag of Stove Top stuffing mix, wondering how to make the most of it, this meatloaf recipe is the answer. Combining the savory flavors of ground beef with the hearty, herb-infused stuffing, this dish delivers tender, flavorful meatloaf with minimal effort.

Whether you’re looking for a weeknight dinner solution or something to serve during a special occasion, this easy-to-make meatloaf is guaranteed to impress. Topped with a savory gravy, it becomes an even more irresistible comfort food, perfect for pairing with mashed potatoes, vegetables, or your favorite side dish.

What Makes Stove Top Stuffing Meatloaf Special?

This meatloaf is an upgraded version of the classic recipe, with Stove Top stuffing mix acting as a key ingredient that infuses the meatloaf with extra flavor and moisture. While traditional meatloaf recipes often rely on breadcrumbs or oats for binding, the stuffing mix adds a delightful combination of herbs and seasonings, creating a more flavorful and juicy texture. Additionally, the stuffing mix helps to keep the meatloaf from drying out, which is often a concern when cooking this dish.

Unlike other meatloaf recipes, this one requires no additional chopping of vegetables or intricate steps. The key ingredients come together quickly, making it an ideal option for busy cooks or anyone new to preparing meatloaf. The savory gravy poured over the top further enhances the overall experience, making every bite a delicious blend of flavors.

Let’s dive into the specifics of the ingredients and the simple steps that will take your meatloaf to the next level.

Best Stove Top Stuffing Meatloaf Recipes

Essential Ingredients for Stove Top Stuffing Meatloaf

Before we jump into the step-by-step instructions, let’s first go over the ingredients that make this recipe work. The key is to balance flavor, moisture, and texture, so you’ll need a few specific items to get it just right.

Ingredients:

Stove Top Stuffing Mix: This is the star of the dish, providing flavor and moisture. You can choose between traditional or chicken-flavored stuffing, depending on your preference.
Ground Beef: A leaner blend, like 80/20 ground beef, works best for the right balance of flavor and moisture.
Beef Broth: Helps to moisten the stuffing mix and the meat, ensuring your meatloaf is tender and juicy.
Eggs: Eggs bind the mixture together and give the meatloaf structure.
Worcestershire Sauce: Adds a depth of flavor and a touch of umami.
Butter: Used in the gravy, butter adds richness to the overall dish.
Flour: Flour is used to make the gravy, creating a silky-smooth texture.
Black Pepper: Seasoning for both the meatloaf and the gravy.

By combining these ingredients, you’ll achieve a tender, flavorful meatloaf that stands out from the traditional recipe.

Optional Add-Ins:

Onions: While not in the basic recipe, sautéed onions can be added to the meatloaf for extra flavor.
Herbs: Feel free to mix in herbs like thyme or parsley for a more customized taste.
Cheese: For a cheesy variation, sprinkle shredded cheese between layers of the meatloaf before baking.

These optional ingredients allow you to tweak the flavor profile to match your preferences or make the dish even more decadent.

Stove Top Stuffing Meatloaf Recipes Easy

Step-by-Step Instructions to Make Stove Top Stuffing Meatloaf

Making Stove Top Stuffing Meatloaf is easier than you might think. Here’s how to assemble and bake this delicious dish in just a few simple steps:

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the meatloaf cooks evenly and reaches the proper temperature.
Prepare the Stuffing Mix: In a large mixing bowl, combine the Stove Top stuffing mix with beef broth. Let it sit for about 5 minutes, allowing the stuffing to absorb the broth and soften.
Add Eggs and Worcestershire Sauce: Once the stuffing has soaked up the broth, add the eggs and Worcestershire sauce. Stir everything together until well combined.
Mix in Ground Beef: Add the ground beef to the mixture and use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.
Shape the Meatloaf: Transfer the mixture to a baking dish, shaping it into an even oval or loaf shape. This helps the meatloaf cook evenly and reduces the chances of it becoming too dry.
Bake: Place the meatloaf in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C). This ensures that the meatloaf is fully cooked and safe to eat.
Make the Gravy: While the meatloaf is baking, prepare the gravy. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually add the beef broth while whisking continuously to avoid lumps. Season with Worcestershire sauce and black pepper, and simmer for about 5 minutes until the gravy thickens.
Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. Pour the gravy over the slices and serve immediately with your favorite sides.

Creative Variations of Stove Top Stuffing Meatloaf

While the basic recipe is fantastic on its own, you can easily customize it to suit different tastes or dietary preferences. Here are a few fun and tasty variations you can try:

1. Cheesy Stuffing Meatloaf

For cheese lovers, adding shredded cheese to the meatloaf mixture will make it even more indulgent. You can add cheddar, mozzarella, or a combination of your favorite cheeses. Simply sprinkle a layer of cheese in the middle of the meatloaf before baking, or sprinkle some cheese on top during the last few minutes of baking for a gooey, golden finish.

2. Turkey Stove Top Stuffing Meatloaf

If you’re looking for a lighter alternative, ground turkey is a great substitute for beef. It still provides the same tender texture, but with less fat. Keep in mind that turkey can be a bit drier, so you may want to add a little extra beef broth or a splash of olive oil to maintain moisture.

3. Stuffing Meatloaf Muffins

For a fun twist, you can make individual meatloaf muffins using a muffin tin. This is perfect for meal prep or serving smaller portions. Follow the same method but divide the meat mixture into the muffin tin, baking for around 25-30 minutes, or until fully cooked. This method makes serving easier and adds a crispy edge to each muffin.

4. Spicy Stove Top Stuffing Meatloaf

For those who enjoy a bit of heat, add chopped jalapeños, red pepper flakes, or hot sauce to the meat mixture. This will infuse the meatloaf with a spicy kick, which pairs wonderfully with the rich gravy.

5. Vegetarian Stuffing Meatloaf

If you’re preparing this dish for vegetarians, you can replace the ground beef with plant-based ground meat like Beyond Meat or Impossible Meat. You may also want to substitute the beef broth with vegetable broth. The Stove Top stuffing mix and eggs can still provide the texture and moisture, making this a great vegetarian comfort food option.

Expert Tips for Perfect Stove Top Stuffing Meatloaf

Making a perfect meatloaf can be tricky, but these expert tips will ensure your Stove Top Stuffing Meatloaf turns out delicious every time:

Don’t Overmix the Meat: Overmixing the ground beef can result in a tough meatloaf. Mix the ingredients just enough to combine everything thoroughly. If you use your hands, do it gently.
Even Thickness: When forming the meatloaf, make sure it is of even thickness across the entire loaf. This will help it cook more evenly, avoiding overcooked edges or an undercooked center.
Rest Before Slicing: After baking, let the meatloaf rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, keeping it moist.
Use Lean Ground Beef: Choose lean ground beef (80/20 mix) for a balance of flavor and moisture. Using fattier beef will release too much grease during baking, making the meatloaf greasy rather than moist.
Baking Dish Size: Use a 9×13-inch baking dish, as it provides enough room for the meatloaf to bake evenly. If you use a smaller dish, the meatloaf will cook unevenly and may not achieve the desired texture.

Troubleshooting and Common Mistakes to Avoid

Even with a simple recipe like this, there are a few common mistakes that can ruin your meatloaf. Here’s how to troubleshoot some of the most frequent issues:

Dry Meatloaf: This can happen if you overbake the meatloaf. Always check the internal temperature with a meat thermometer, and remove it from the oven once it reaches 160°F.
Greasy Meatloaf: If you use fattier ground beef, it can release too much grease. Opt for 80/20 ground beef for the best results.
Meatloaf Falling Apart: If the meatloaf is too loose, it might be due to a lack of binder or too much moisture. Add an extra egg or reduce the amount of beef broth if necessary.

By following these tips and avoiding common mistakes, you’ll ensure your Stove Top Stuffing Meatloaf turns out perfectly every time.

FAQs on Stove Top Stuffing Meatloaf

1. Can I use a loaf pan instead of a baking dish?

While you can use a loaf pan, it’s not ideal for this recipe. A baking dish allows excess fat to drain away, resulting in a less greasy meatloaf. A loaf pan may trap the fat, making the meatloaf greasy. However, if using a loaf pan, make sure to drain off any excess fat after baking.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture the night before and refrigerate it until you’re ready to bake. This will even help the flavors develop further. When you’re ready to cook, just bake it as directed.

3. Can I freeze Stove Top Stuffing Meatloaf?

Yes! You can freeze the meatloaf before or after baking. To freeze before baking, shape the meatloaf, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. To cook, bake it from frozen, adding extra time to the baking process. If freezing after baking, slice the meatloaf and wrap individual portions tightly before freezing.

4. What should I serve with this meatloaf?

Stove Top Stuffing Meatloaf pairs wonderfully with a variety of sides. Popular choices include creamy mashed potatoes, steamed vegetables like peas or carrots, roasted sweet potatoes, or even a fresh salad. You can also serve it with dinner rolls or a side of rice.

Healthy and Delicious Stove Top Stuffing Meatloaf Recipe

Conclusion: A Comfort Food Classic with a Twist

Stove Top Stuffing Meatloaf is an easy, delicious, and versatile meal that can quickly become a family favorite. Whether you stick to the classic version or experiment with variations, this recipe is sure to satisfy your cravings for a hearty, flavorful meal. With minimal ingredients and effort, you can enjoy a dish that’s both comforting and delicious.

Now that you have the full guide, it’s time to get cooking! Try it out tonight and make this comforting dish a part of your regular meal rotation.

Print Recipe

Delicious Stove Top Stuffing Meatloaf Recipe

Stove Top Stuffing Meatloaf is a quick and delicious twist on the classic meatloaf. Combining the rich flavor of ground beef with savory Stove Top stuffing mix, this meatloaf is moist, tender, and topped with a tasty gravy. Perfect for any occasion, it’s easy to make and a family favorite!

Prep Time15

Cook Time50

Total Time1 5

Method: Baking

Cuisine: American

Keyword: Delicious Stove Top Stuffing Meatloaf Recipe

Calories: 296kcal

Ingredients

6 oz box Stove Top Stuffing Mix
¾ cup beef broth low or no sodium optional
2 large eggs
2 tbsp Worcestershire sauce
2 lbs lean ground beef 80/20 fat ratio

For the Gravy:

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp black pepper

Instructions

Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, combine the Stove Top stuffing mix and beef broth. Let it sit for 5 minutes.
Add the eggs and Worcestershire sauce, and mix well.
Add the ground beef and mix until just combined (don’t overmix).
Transfer the mixture to the baking dish, shaping it into an even loaf.
Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf bakes, prepare the gravy: In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Gradually add beef broth while whisking to avoid lumps. Stir in Worcestershire sauce and pepper. Simmer for 5 minutes until thickened.
Once the meatloaf is done, let it rest for 5-10 minutes. Slice and serve with the gravy poured over.

Notes

Feel free to experiment with different stuffing flavors such as chicken or herb.
For a cheesier version, sprinkle shredded cheese inside the meatloaf or on top before baking.
This recipe can be made ahead and stored in the fridge for up to 24 hours before baking.
Leftovers can be frozen for up to 3 months.

Nutritional Facts (per serving)

Calories: 296 kcal
Carbohydrates: 19g
Protein: 29g
Fat: 10g
Sodium: 802mg
Fiber: 1g
Sugar: 2g