Air Fryer Chicken Bites are a fantastic, healthier alternative to deep-fried chicken. With the convenience of the air fryer, these tasty bites come out crispy on the outside and tender on the inside, all without the need for excess oil. Whether you’re preparing a quick dinner, making meal prep for the week, or simply craving a protein-packed snack, these Air Fryer Chicken Bites are the perfect option.
These chicken bites are made with boneless, skinless chicken breast chunks, and are seasoned with a blend of Italian dressing, herbs, and spices. Not only are they delicious, but they’re also a great source of protein, making them an ideal choice for anyone looking to maintain a healthy diet while still enjoying tasty food.
The best part? These Air Fryer Chicken Bites are versatile. You can serve them as a main dish with your favorite sides, add them to salads, or even use them in wraps and tacos. This recipe is simple, easy to follow, and the air fryer makes the cooking process much faster and cleaner than traditional frying.
Why Choose Air Fryer Chicken Bites?
Air Fryer Chicken Bites are a healthier option for anyone looking to reduce their calorie intake without sacrificing flavor. The air fryer uses hot air to cook the chicken, resulting in a crispy, golden exterior with much less oil than deep frying. This method reduces the overall fat content while keeping the meat juicy and tender. Here’s why these chicken bites are a great choice:
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Quick and Easy: Preparing these chicken bites takes only a few minutes. Simply cut, season, and air fry, and you’ll have dinner on the table in no time.
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High in Protein: With 38.5 grams of protein per serving, these chicken bites are an excellent source of lean protein to help build and repair muscles.
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Minimal Ingredients: The recipe uses basic ingredients like chicken, spices, and Italian dressing, making it both cost-effective and easy to find everything you need at the grocery store.
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Versatile: These chicken bites can be paired with various side dishes, added to salads, or even used as a filling for tacos or wraps.

Ingredients for Air Fryer Chicken Bites
To make these simple, flavorful Air Fryer Chicken Bites, you’ll need the following ingredients:
For the Chicken:
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Boneless, skinless chicken breasts: Cut into 1-inch cubes. The chicken breast provides a lean source of protein.
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Italian dressing: Adds flavor and moisture to the chicken.
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Adobo seasoning: A Latin seasoning blend of garlic powder, onion powder, pepper, and other spices.
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Italian herbs: A blend of dried herbs like oregano, basil, and thyme. These bring a warm, aromatic flavor to the chicken.
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Salt: Enhances the overall flavor.
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Sazon seasoning (optional): A delicious mix of coriander, cumin, annatto, garlic powder, and other spices. It adds a touch of depth and complexity to the flavor profile.
For the Breading (optional, but recommended):
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All-purpose flour: Helps create a crispy, golden crust.
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Cornstarch: Adds extra crunch and lightness to the breading.
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Smoked paprika: Gives the chicken a mild smoky flavor and helps with coloring.
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Garlic powder and onion powder: Adds savory flavors to the breading.
How to Make Air Fryer Chicken Bites
Making Air Fryer Chicken Bites is quick and simple. Follow these easy steps to get perfectly crispy, juicy chicken every time.
Step 1: Prepare the Chicken
Cut the boneless, skinless chicken breasts into 1-inch cubes. This size allows the chicken to cook quickly and ensures that each piece gets perfectly crisp on the outside while remaining juicy on the inside.
Step 2: Season the Chicken
In a large mixing bowl, combine the chicken cubes with Italian dressing, adobo seasoning, dried Italian herbs, salt, and sazon seasoning (if using). Toss the chicken well to ensure each piece is evenly coated with the seasoning mixture. Allow the chicken to sit for about 10 minutes to marinate and soak in the flavors. For a deeper flavor, you can marinate the chicken for up to 24 hours in the refrigerator.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures the chicken starts cooking immediately, which helps to achieve a crispy texture.
Step 4: Air Fry the Chicken
Spray the air fryer basket with olive oil spray to prevent the chicken from sticking. Arrange the seasoned chicken in a single layer in the basket. Be sure not to overcrowd the basket, as this will prevent the chicken from getting crispy. If necessary, cook the chicken in batches.
Air fry the chicken at 400°F for 12 minutes, flipping the pieces halfway through. After 12 minutes, the chicken should be golden brown and crispy. If you want your chicken extra crispy, cook for an additional 2-3 minutes.
Step 5: Serve
Once the chicken reaches an internal temperature of 165°F, remove it from the air fryer and let it rest for a few minutes. Serve hot with your favorite sides or use it in salads, wraps, or tacos.
Air Fryer Chicken Bites: Tips for Perfecting the Recipe
While making Air Fryer Chicken Bites is simple, a few tips can help you achieve the crispiest, juiciest results every time. Whether you’re new to air frying or an experienced cook, these tips will ensure your chicken bites turn out perfectly each time.
1. Pat the Chicken Dry Before Seasoning
Excess moisture on the chicken can make the seasoning and breading slide off, preventing the coating from becoming crispy. After cutting the chicken into cubes, use paper towels to pat it dry before marinating. This helps the seasoning stick to the chicken better, giving you a crispy and flavorful exterior.
2. Don’t Overcrowd the Air Fryer Basket
Air fryers work best when hot air can circulate around the food. If the chicken pieces are too close together, they won’t cook evenly and will lack crispiness. To get the perfect texture, arrange the chicken in a single layer, leaving space between each piece. If necessary, cook the chicken in batches.
3. Spray Olive Oil Lightly for Extra Crispiness
Although air frying requires little oil, a light spray of olive oil on the chicken will help it crisp up beautifully. Be sure to spray the chicken before cooking, and also spray the basket to prevent sticking. If you prefer an even more golden finish, give the chicken a second spray halfway through the cooking time.
4. Use a Meat Thermometer
The key to perfectly cooked chicken is monitoring the internal temperature. Use an instant-read meat thermometer to check the chicken’s doneness. The chicken is safe to eat when it reaches an internal temperature of 165°F. If the temperature is slightly lower, remove the chicken and let it rest for a few minutes, as the temperature will continue to rise.
5. Adjust Seasoning to Your Taste
The recipe calls for Italian herbs, adobo seasoning, and sazon for a flavorful base, but feel free to adjust the seasoning to your liking. If you enjoy spicy chicken, add cayenne pepper or chili powder to the seasoning mix. Alternatively, you can swap the Italian seasoning for your favorite herb blend, such as Herbes de Provence or a simple rosemary and thyme combination.
6. Experiment with Different Cuts of Chicken
While the recipe calls for chicken breast, you can use other cuts such as chicken thighs or drumsticks for more flavor and juiciness. Keep in mind that the cooking time may vary depending on the size of the chicken pieces, so be sure to adjust the cooking time accordingly. Bone-in cuts like drumsticks may take a little longer than boneless, skinless chicken breast.
What to Serve with Air Fryer Chicken Bites
Air Fryer Chicken Bites are incredibly versatile and can be paired with a wide range of sides. Whether you’re serving them as a main dish, snack, or meal prep option, here are some ideas for delicious accompaniments:
1. Rice and Beans
For a quick and filling meal, serve your Air Fryer Chicken Bites with rice and beans. The combination of protein from the chicken and fiber from the beans makes for a satisfying, balanced meal. You can go for classic white rice or try brown rice for extra fiber. Adding a bit of salsa or avocado on top will give the dish even more flavor.
2. Sweet Potatoes
Roasted sweet potatoes are a great side dish for Air Fryer Chicken Bites. The sweetness of the potatoes pairs perfectly with the savory chicken, and the slight caramelization from roasting adds a nice depth of flavor. You can make simple roasted sweet potato cubes or mash them for a more comforting side.
3. Salads
If you’re looking for something lighter, toss the chicken bites on top of a fresh salad. A simple green salad with mixed greens, tomatoes, cucumbers, and a balsamic vinaigrette pairs perfectly with the chicken. You can also go for a more substantial salad with quinoa, roasted vegetables, and a lemon-tahini dressing.
4. Wraps and Tacos
For a fun twist, serve your Air Fryer Chicken Bites in wraps or tacos. Warm up some tortillas and add the chicken along with your favorite toppings, such as lettuce, cheese, salsa, avocado, or sour cream. These chicken bites work great in both soft flour tortillas or crunchy taco shells for a more Tex-Mex-style meal.
5. Vegetable Sides
For a nutritious addition to your meal, pair the chicken with roasted vegetables like Brussels sprouts, green beans, or broccoli. Roasted vegetables complement the crispiness of the chicken and add fiber to the meal. You can season the vegetables with olive oil, salt, and pepper, or sprinkle some parmesan on top before roasting for extra flavor.
Meal Prep Tips for Air Fryer Chicken Bites
Air Fryer Chicken Bites are perfect for meal prepping. With their high protein content and versatility, you can make a large batch and store it for easy meals throughout the week. Here’s how to meal prep these chicken bites effectively:
1. Batch Cooking
Prepare a large batch of Air Fryer Chicken Bites by doubling or tripling the recipe. After cooking, divide the chicken into individual servings and store them in airtight containers. You can easily reheat the chicken in the air fryer for a quick lunch or dinner.
2. Freezing for Later
To freeze the chicken, follow these steps:
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Allow the cooked chicken to cool completely.
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Flash-freeze the chicken by placing the pieces on a baking sheet in a single layer. Freeze for 1-2 hours, or until the chicken is firm.
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Once frozen, transfer the chicken to a freezer-safe container or ziplock bag. Label the bag with the date, and store it in the freezer for up to 3 months.
When you’re ready to eat, you can either thaw the chicken overnight in the fridge or heat it directly from frozen in the air fryer at 350°F for 5-7 minutes.
Air Fryer Chicken Bites: Storing, Reheating, and Freezing Tips
Once you’ve made your Air Fryer Chicken Bites, you might have leftovers or want to prepare them in advance for later use. Here’s everything you need to know about storing, reheating, and freezing these tasty bites to keep them fresh and delicious.
Storing Leftovers
Air Fryer Chicken Bites make for great leftovers. After enjoying them for dinner, store any remaining bites in an airtight container. Refrigerate them for up to 4 days. Be sure to let the chicken cool completely before storing to avoid condensation that could make the breading soggy. Properly stored, these chicken bites will stay fresh and flavorful, ready for a quick meal the next day.
Reheating Air Fryer Chicken Bites
To bring back the crispy texture of your Air Fryer Chicken Bites, reheating them is simple. Here are some methods to keep your leftovers tasting fresh:
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In the Air Fryer: This is the best way to reheat Air Fryer Chicken Bites and restore their crunch. Preheat your air fryer to 375°F (190°C). Place the chicken bites in the basket in a single layer, leaving some space between each piece for proper air circulation. Air fry for about 5 minutes, flipping halfway through. This will heat the chicken through while keeping the breading crispy.
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In the Oven: You can also reheat the chicken in the oven. Preheat your oven to 375°F (190°C). Place the chicken on a wire rack over a baking sheet to ensure that the air circulates around the pieces, making them crisp up again. Heat for 10-12 minutes, or until the chicken is warmed through.
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Microwave (Not Recommended): While it’s tempting to microwave your chicken, this can make the coating soggy. If you must use the microwave, heat the chicken for a short time (about 30-45 seconds), and then crisp it up in the air fryer for a couple of minutes.
Freezing Air Fryer Chicken Bites
If you’ve made a large batch of Air Fryer Chicken Bites or have leftovers that you want to keep for a later date, freezing them is a great option. Here’s how to properly freeze your chicken bites:
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Cool the Chicken: Let the chicken bites cool to room temperature before freezing. This will help avoid condensation that could cause sogginess.
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Flash Freeze the Chicken: Place the cooked chicken on a baking sheet in a single layer, making sure they don’t touch. Flash freeze for about 1-2 hours, or until the chicken pieces are firm to the touch.
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Store the Chicken: Once the chicken is firm, transfer the pieces to a freezer-safe bag or container. Label the bag with the date and store in the freezer for up to 3 months. Freezing the chicken in a single layer first ensures that the pieces won’t stick together when stored.
Reheating Frozen Chicken Bites
When you’re ready to enjoy your frozen Air Fryer Chicken Bites, follow these steps to reheat them properly:
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From Frozen in the Air Fryer: Preheat your air fryer to 375°F (190°C). Place the frozen chicken in the basket in a single layer. Air fry for 8-10 minutes, flipping halfway through. Check the internal temperature to ensure it reaches 165°F before serving.
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Thawed Chicken: If you’ve thawed the chicken overnight in the fridge, reheat it following the same instructions as fresh chicken. Air fry at 375°F for 5 minutes, and enjoy!
Frequently Asked Questions
Can I Use Boneless Chicken for This Recipe?
Yes, you can use boneless, skinless chicken breast for Air Fryer Chicken Bites. However, bone-in chicken adds more flavor and moisture. Boneless chicken will cook faster, so adjust the cooking time accordingly.
Can I Make These Chicken Bites Spicy?
Absolutely! To add a spicy kick to your Air Fryer Chicken Bites, sprinkle in some cayenne pepper, hot sauce, or chili powder into the seasoning mix. This will give your chicken bites the spicy, flavorful kick that many people enjoy.
Can I Make This Recipe Gluten-Free?
Yes, you can make Air Fryer Chicken Bites gluten-free by swapping the all-purpose flour for gluten-free flour or using a gluten-free breadcrumb mixture. Make sure to check the ingredients of any seasoning mixes (like sazon or adobo) to ensure they are gluten-free.
How Do I Keep the Chicken Warm Between Batches?
If you’re cooking in batches, you can keep the first batch warm by placing it on a wire rack in a preheated oven set to 250°F. This will help maintain the crispiness while you finish cooking the rest of the chicken.
Air Fryer Chicken Bites: Final Thoughts
Air Fryer Chicken Bites are an easy, quick, and healthy meal that packs in both flavor and protein. Whether you’re preparing them for dinner, using them in meal prep, or enjoying them as a snack, these crispy chicken bites are perfect for any occasion. Thanks to the air fryer, they’re ready in a fraction of the time it would take to deep fry, all while using less oil.
With simple ingredients and a few helpful tips, you can customize this recipe to suit your taste. From meal prepping for the week to enjoying a quick weeknight dinner, these Air Fryer Chicken Bites are a reliable, versatile addition to your kitchen repertoire.
Air Fryer Chicken Bites Recipe
Ingredients
For the Chicken:
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3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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¼ cup Italian dressing
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1 tablespoon Adobo seasoning
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1 tablespoon dried Italian herbs
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1 teaspoon kosher salt
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1 tablespoon Sazon seasoning (optional, homemade or store-bought)
For the Breading (optional):
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1 cup all-purpose flour
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½ cup cornstarch
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
Instructions
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Season the Chicken: In a large mixing bowl, combine the chicken cubes with Italian dressing, Adobo seasoning, dried Italian herbs, kosher salt, and Sazon seasoning (if using). Toss well to coat all the chicken evenly. Let the chicken marinate for at least 10 minutes (or up to 24 hours for deeper flavor).
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Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Spray the air fryer basket with olive oil spray to prevent the chicken from sticking.
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Coat the Chicken: Optionally, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Dredge the chicken pieces in the mixture, pressing gently to ensure an even coating.
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Air Fry the Chicken: Arrange the seasoned or breaded chicken in a single layer in the air fryer basket, making sure there’s space between each piece. Spray the chicken lightly with olive oil spray.
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Cook the Chicken: Air fry the chicken at 400°F for 12 minutes, flipping halfway through. The chicken should be golden brown and cooked through, with an internal temperature of 165°F.
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Serve: Let the chicken rest for a few minutes, then serve with your favorite sides or add to wraps, salads, or bowls.
Notes
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For extra crispiness, you can add a second layer of breadcrumbs or use a light coating of egg before dipping in the flour mixture.
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Storage: Leftover chicken bites can be stored in an airtight container in the fridge for up to 4 days.
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Freezing: To freeze, flash-freeze the chicken pieces by placing them on a baking sheet in a single layer for 1-2 hours. Then, transfer to a freezer-safe bag and store for up to 3 months.
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Reheating: Reheat leftover chicken bites in the air fryer at 375°F for 5 minutes to restore their crispiness.
Nutritional Facts (per serving)
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Calories: 233 kcal
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Carbohydrates: 1g
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Protein: 38.5g
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Fat: 7.5g
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Saturated Fat: 1.5g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 5g
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Trans Fat: 1g
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Cholesterol: 124mg
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Sodium: 868mg
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Potassium: 212mg
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Fiber: 0.5g
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Sugar: 0.5g
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Vitamin A: 282 IU
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Vitamin C: 1mg
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Calcium: 48mg
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Iron: 2mg
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Method: Air Frying
Cuisine: American
Servings: 8 servings
Calories: 233 per serving
Yield: 8 servings