Super Moist Pumpkin Bread Recipe

Fall is the perfect time for baking, and one recipe that always stands out is super moist pumpkin bread. Whether you’re preparing a delightful treat for family gatherings, giving it as a gift, or simply indulging yourself, this pumpkin bread hits all the right notes. Imagine cutting into a warm, fragrant loaf, with the perfect balance of sweetness and spices. It’s moist, flavorful, and incredibly easy to make.

In this article, I’ll take you through the process of creating the perfect super moist pumpkin bread. I’ll also provide extra tips and tricks to ensure that your bread turns out perfect every time, filling in gaps from other recipes out there.

Why Is This Pumpkin Bread Recipe Special?

What sets this super moist pumpkin bread apart from others? The answer lies in the combination of ingredients, techniques, and a few secret tips to ensure the perfect texture. From the right kind of flour to choosing the ideal spices, every step matters. Let’s dive in!

Ingredients for Super Moist Pumpkin Bread

Before you get started, it’s essential to understand the ingredients that contribute to the bread’s texture and flavor. Below, I’ll break down the ingredients and their role in this delicious recipe.

• Pumpkin Puree: The star of the show! Make sure you use 100% pumpkin puree, not pumpkin pie filling. The moisture from the puree helps keep the bread tender and flavorful.

• Eggs: Eggs provide structure and moisture to the bread. This recipe uses 5 eggs, which is more than a standard pumpkin bread recipe. This helps create that rich, soft texture.

• Oil and Butter: Combining both oil and butter gives the bread a rich flavor and ensures it stays moist longer. Canola oil or vegetable oil works best.

• Sugars: We use both brown sugar and granulated sugar in this recipe. The brown sugar adds depth with its molasses flavor and moisture, while the granulated sugar adds sweetness.

• Vanilla Pudding Mix: This is a key secret ingredient. It adds a unique level of tenderness and extra moisture, resulting in an incredibly soft crumb.

• Baking Soda and Baking Powder: These leavening agents work together to ensure the bread rises properly, giving it that airy texture.

Essential Baking Tools for Super Moist Pumpkin Bread

Before we move on to the recipe, let’s make sure you have the proper tools. The right tools can make all the difference in your baking experience.

• Loaf Pans: A standard 8.5 x 4.5 inch loaf pan is ideal for this recipe. You can also make mini loaves using smaller pans, but keep in mind the baking time will vary.

• Hand Mixer or Stand Mixer: Using a hand mixer makes this recipe even easier. However, a stand mixer will also do the job if you prefer.

• Measuring Cups and Spoons: Accuracy is key when baking. Make sure you measure your ingredients properly for the best results.

• Parchment Paper: This is optional but highly recommended for easy removal of the bread from the pan.

Step-by-Step Instructions for Super Moist Pumpkin Bread

Now that we have our ingredients and tools ready, let’s walk through the process step-by-step. This recipe is straightforward, so you won’t need any special equipment or skills.

Step 1: Preheat the Oven and Prepare the Loaf Pans

Start by preheating your oven to 325°F (163°C). This temperature allows the bread to bake evenly without burning the top. Prepare two 8.5 x 4.5-inch loaf pans by greasing them with non-stick spray or lining them with parchment paper. This ensures that the bread doesn’t stick, making it easier to remove once baked.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the 5 eggs with a hand mixer until they are smooth and slightly frothy. Add the 100% pumpkin puree, canola oil, melted butter, and brown sugar. Beat everything together until fully incorporated and smooth. This is where the magic begins—these ingredients combine to give the bread its rich flavor and moist crumb.

Step 3: Prepare the Dry Ingredients

In a separate bowl, combine the all-purpose flour, granulated sugar, instant vanilla pudding mix, baking soda, baking powder, ground cinnamon, ground nutmeg, and a pinch of salt. Use a whisk to blend these dry ingredients together, ensuring that there are no lumps.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients. Use your hand mixer or stand mixer on low speed to gradually mix everything together. Be careful not to overmix; just blend until there are no visible streaks of flour. Overmixing could lead to dense, heavy bread.

Step 5: Pour the Batter into the Loaf Pans

Once your batter is ready, divide it equally between the two prepared loaf pans. Smooth out the tops of the batter with a spatula to ensure even baking. If desired, sprinkle a light layer of cinnamon and sugar on top for an extra touch of flavor and a beautiful finish.

Step 6: Bake the Bread

Place the loaf pans in the preheated oven and bake for 60-70 minutes. You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready. Remember, ovens vary, so keep an eye on the bread starting around the 55-minute mark.

Step 7: Cool and Serve

Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing. This cooling period is essential to let the texture set and ensure clean slices.

Tips for the Best Super Moist Pumpkin Bread Recipe

While the basic recipe is simple, there are a few tips and tricks that can elevate your super moist pumpkin bread to the next level. Here’s how you can make your bread even better.

1. Choose the Right Pumpkin Puree Recipe

Not all pumpkin purees are created equal. To achieve the best texture and flavor, opt for 100% pure pumpkin puree and avoid pumpkin pie filling. The pie filling contains added spices and sugar, which can alter the taste and consistency of your bread. If you have fresh pumpkins on hand, you can also roast and puree your own pumpkin for an even more flavorful result.

2. Use Room Temperature Ingredients

For a smoother batter, make sure all your wet ingredients are at room temperature. Cold eggs or butter can cause the batter to seize up, resulting in uneven mixing. This is particularly important when you’re using ingredients like butter and eggs, which contribute to the texture of the bread.

3. Incorporate Spices for Extra Flavor

While cinnamon and nutmeg are the traditional spices used in pumpkin bread, feel free to experiment with others like cloves, ginger, and allspice. A pumpkin pie spice mix is another option that adds a warm, cozy flavor profile to the bread. Just be sure to balance the amount of spice you use so it doesn’t overpower the pumpkin flavor.

4. Don’t Overmix the Batter

Overmixing the batter can lead to tough, dense bread. Mix just until the flour is incorporated. A few lumps in the batter are perfectly fine and will disappear as the bread bakes. This is a crucial step if you want your bread to have that light, airy texture that everyone loves.

5. Try Adding a Swirl or Topping

If you want to make your bread even more decadent, consider adding a cream cheese swirl or topping the bread with a streusel before baking. A simple cinnamon-sugar topping adds a nice crunch and extra flavor to the finished loaf. For a cream cheese swirl, blend softened cream cheese with sugar, vanilla, and an egg, and swirl it into the batter before baking.

6. Use Mini Loaf Pans for Gift Giving

If you’re looking to share your super moist pumpkin bread with friends and family, consider using mini loaf pans. They’re the perfect size for individual servings, and they bake faster than larger loaves. Just be sure to reduce the baking time—mini loaves will need around 45-50 minutes.

7. Check for Doneness Early

Not all ovens cook the same way, so it’s a good idea to check the bread around the 55-minute mark to see if it’s done. Some ovens run hotter or cooler, so if you feel your bread is baking too quickly, you can cover it loosely with aluminum foil to prevent the top from over-browning.

How to Store and Freeze Super Moist Pumpkin Bread Recipe

Once you’ve made your super moist pumpkin bread, you may be wondering how best to store it. Fortunately, this bread keeps well for several days, and it even freezes beautifully.

Storing at Room Temperature

For short-term storage, simply wrap the cooled bread in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 3-4 days. Be sure to store it in a dry, cool place to prevent moisture buildup that could make the bread soggy.

Refrigerating Pumpkin Bread

If you want your bread to last a bit longer, you can store it in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or store it in an airtight container to keep it moist.

Freezing Pumpkin Bread

Pumpkin bread freezes exceptionally well, making it a great option for meal prep or holiday gift giving. To freeze, first allow the bread to cool completely. Then, wrap it in plastic wrap followed by aluminum foil to ensure it stays fresh in the freezer. Properly wrapped, it will stay good for 2-3 months. To thaw, simply leave it at room temperature for a few hours or heat it up in the microwave for a quick snack.

Troubleshooting Common Problems in Pumpkin Bread Recipe

Even with the best intentions, things don’t always go as planned. Here are some common problems and how to fix them.

Problem 1: Dense Texture

A dense, heavy loaf usually happens when the batter is overmixed or there isn’t enough leavening. To avoid this, make sure you mix the ingredients just until combined and check that your baking soda and baking powder are still fresh.

Problem 2: Dry Pumpkin Bread

If your bread turns out dry, you might have used too much flour or overbaked it. Always measure your flour by spooning it into the measuring cup and leveling it off to avoid packing too much flour into the cup. Additionally, make sure to test the bread for doneness early, as every oven bakes differently.

Problem 3: Overbrowned Top or Bottom

If the top of the bread is getting too brown but the inside isn’t done, it’s a sign that the oven temperature is too high. You can reduce the temperature slightly or tent the bread with aluminum foil during the last 10-15 minutes of baking.

Problem 4: Pumpkin Bread Sticking to the Pan

To prevent sticking, always line the loaf pans with parchment paper or use non-stick spray generously. This ensures that the bread comes out easily once it’s baked.

Nutritional Information for Super Moist Pumpkin Bread Recipe

While super moist pumpkin bread is a treat, it’s important to be aware of its nutritional content, especially if you’re keeping an eye on your dietary intake. Here’s an approximate breakdown of the calories and macronutrients per slice, based on standard serving sizes (1 slice = 1/12th of a loaf).

This information will help you keep track of your intake, especially if you’re serving this bread as part of a balanced meal.

FAQs On Super Moist Pumpkin Bread Recipe

Creating the perfect super moist pumpkin bread doesn’t have to be complicated. With a few key ingredients and some helpful tips, you can bake a loaf that’s soft, flavorful, and guaranteed to be a crowd-pleaser. From understanding the role of each ingredient to learning how to store and enjoy your bread, this recipe is one you’ll return to again and again.

Whether you’re serving it for breakfast, gifting it to a loved one, or enjoying it as an afternoon treat, this pumpkin bread is sure to become a fall favorite. And with the tips and tricks shared in this article, you’ll always achieve a perfectly moist, tender loaf that’s full of warm autumn flavors.

Print Recipe

Super Moist Pumpkin Bread Recipe

Introduction: This super moist pumpkin bread is the perfect fall treat, combining rich pumpkin flavor with warm spices for a soft and tender loaf. Easy to make and ideal for sharing or gifting!

Prep Time15 minutes mins

Cook Time1 hour hr 10 minutes mins

Total Time1 hour hr 25 minutes mins

Method: Baking

Cuisine: American

Keyword: Super Moist Pumpkin Bread Recipe

Servings: 2

Calories: 244kcal

Ingredients

• 5 large eggs room temperature
• 1 15 oz can 100% pumpkin puree
• 1/2 cup canola oil
• 1/4 cup melted unsalted butter slightly cooled
• 1/2 cup brown sugar packed
• 1 tsp vanilla extract
• 2 cups all-purpose flour spooned and leveled
• 1 cup granulated sugar
• 1 5.1 oz package instant vanilla pudding mix
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1 tbsp granulated sugar for topping
• 1 tsp ground cinnamon for topping

Instructions

• Preheat the oven to 325°F (163°C). Grease two 8.5 x 4.5-inch loaf pans or line with parchment paper.
• In a large bowl, beat the eggs until frothy. Add the pumpkin puree, canola oil, melted butter, brown sugar, and vanilla. Mix until smooth.
• In a separate bowl, combine the flour, granulated sugar, instant pudding mix, baking soda, cinnamon, baking powder, salt, and nutmeg. Whisk to blend.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Divide the batter between the loaf pans and smooth the tops. Sprinkle with cinnamon-sugar topping if desired.
• Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
• Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• For mini loaves, use 5×3 inch pans and bake for 45-50 minutes.
• Store at room temperature for up to 3-4 days or refrigerate for up to 1 week.
• You can freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and foil.

Nutritional Facts (per slice):

• Calories: 244 kcal
• Carbohydrates: 32g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 66mg
• Sodium: 211mg
• Potassium: 47mg
• Sugar: 19g
• Fiber: 1g