Street corn chicken rice bowls are a delightful blend of savory, tangy, and spicy flavors that are as satisfying as they are delicious. This dish combines seasoned chicken thighs, grilled sweet corn, cotija cheese, and a creamy lime sauce over a bed of fluffy rice. Inspired by the flavors of Mexican street corn (also known as elote), this bowl offers a fun and creative way to enjoy a beloved classic in a hearty, balanced meal.
Whether you’re making it for a quick weeknight dinner, a casual gathering, or meal prep for the week, street corn chicken rice bowls are sure to become a favorite in your recipe collection. The versatility of the dish allows you to customize it with your favorite toppings, making it perfect for everyone at the table.
In this guide, we’ll take you through everything you need to know about creating the ultimate street corn chicken rice bowl. From the essential ingredients to tips for preparing the perfect sauce, this article will help you create a satisfying meal that’s bursting with flavor and texture.
Why You’ll Love Street Corn Chicken Rice Bowls
Street corn chicken rice bowls combine a range of textures and flavors in each bite. Here’s why you should try this recipe:
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Flavorful and Balanced: The combination of seasoned chicken, smoky grilled corn, creamy Cotija cheese, and zesty lime sauce creates a flavor profile that’s rich, tangy, and a little spicy.
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Customizable: You can add your favorite toppings, such as avocado, black beans, or extra cilantro, making this bowl versatile and adaptable to different tastes and dietary preferences.
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Quick and Easy: With simple ingredients and easy cooking methods, you can have this meal on the table in just under an hour, making it perfect for busy weeknights.
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Great for Meal Prep: This recipe is easy to scale, allowing you to make extra servings for lunch the next day or to store in the fridge for later. It also freezes well, so you can enjoy it anytime.
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Kid-Friendly: The mild spice level and combination of familiar ingredients make it appealing to both adults and kids. Plus, the customizable toppings make it easy to cater to different tastes.
Ingredients for Street Corn Chicken Rice Bowl
To make the perfect street corn chicken rice bowl, you’ll need the following ingredients. Each one plays a vital role in bringing this dish to life:
Chicken
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Chicken Thighs: For the juiciest, most flavorful chicken, boneless and skinless chicken thighs are the best choice. You can also use chicken breasts if you prefer a leaner option, though they might not be as juicy.
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Lime Juice: Fresh lime juice in the marinade helps tenderize the chicken and adds a bright, zesty flavor.
Street Corn Topping
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Sweet Corn: Grilled corn on the cob brings out a smoky sweetness, which perfectly complements the creamy toppings. If grilling isn’t an option, you can use frozen or canned corn as a substitute.
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Cotija Cheese: This crumbly, salty Mexican cheese adds a rich, savory flavor that’s the key to making this dish taste authentic. If you can’t find Cotija, you can use feta or queso fresco as a substitute.
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Sour Cream and Mayonnaise: These ingredients create a creamy, tangy sauce for the corn. Greek yogurt can be used in place of sour cream for a healthier option.
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Chili Powder: Adds a subtle smokiness and spice to the corn mixture. You can adjust the amount based on your preferred heat level.
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Fresh Cilantro: This herb is perfect for garnishing and adding a fresh, herbal note to the dish. You can also substitute it with parsley or green onions.
Rice and Assembly
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Jasmine Rice: This fragrant rice is perfect for soaking up the flavors from the chicken and street corn. If you prefer a low-carb option, cauliflower rice works well.
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Fresh Lime Wedges: For an added burst of citrusy freshness, lime wedges are essential for squeezing over the finished dish.
How to Make Street Corn Chicken Rice Bowls
Creating a delicious street corn chicken rice bowl is simple and requires minimal preparation. Follow these easy steps to make this flavorful dish:
Step 1: Marinate the Chicken
Start by preparing the chicken. In a large bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs to the marinade, tossing them to coat evenly. Cover the bowl and refrigerate for at least 15-30 minutes. The longer the chicken marinates, the more flavorful it will be.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and add the marinated chicken thighs. Cook each side for about 8-10 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into strips or chunks.
Step 3: Prepare the Street Corn Topping
While the chicken is cooking, prepare the street corn topping. If you’re using fresh corn, grill it on a hot grill until slightly charred. If using frozen or canned corn, sauté it in a skillet with a splash of water to heat it through.
In a mixing bowl, combine the corn, thinly sliced red onion, sour cream, mayonnaise, crumbled Cotija cheese, chili powder, and salt and pepper to taste. Squeeze fresh lime juice over the mixture for added zest, then stir to combine.
Step 4: Reheat the Rice
If you’re using leftover rice, simply reheat it in a pan with a splash of water to keep it fluffy. If using fresh rice, cook it according to the package instructions and fluff it once it’s done.
Step 5: Assemble the Bowls
To assemble the bowls, start with a base of rice in each bowl. Top the rice with the sliced chicken, a generous spoonful of the street corn topping, extra Cotija cheese, and fresh cilantro. Garnish with lime wedges for extra zing. Optionally, you can drizzle extra sour cream on top or sprinkle a bit of Tajín for an additional layer of flavor.
Step 6: Serve and Enjoy
Serve the bowls immediately, while the chicken is still warm and juicy. For an extra touch, squeeze a little lime juice over the top just before eating to brighten the flavors even more.
Tips for Making the Perfect Street Corn Chicken Rice Bowl
To ensure that your street corn chicken rice bowl is as delicious as possible, here are some helpful tips and tricks. These will help you get the perfect combination of flavors, textures, and freshness every time.
1. Grill the Corn for Extra Flavor
Grilling the corn adds a smoky depth to the dish that really enhances the flavor. The charring from the grill caramelizes the natural sugars in the corn, which pairs beautifully with the creamy toppings and seasoned chicken. If grilling isn’t possible, you can achieve a similar result by pan-searing the corn in a hot skillet until it’s slightly charred.
2. Fresh Ingredients Make a Big Difference
For the best flavor, always use fresh lime juice, cilantro, and chicken. Fresh lime juice will provide the bright citrus kick that complements the rich and creamy elements of the bowl. Fresh cilantro also adds a burst of freshness that balances the richness of the sour cream and Cotija cheese.
3. Add More Heat If You Like Spice
If you enjoy a little more heat, consider adding chopped jalapeños to the street corn topping or a pinch of cayenne pepper to the marinade. This will give your bowl an extra layer of warmth that elevates the flavors. For a milder version, you can leave out the heat or opt for a milder chili powder.
4. Don’t Skip the Marinating Step
Marinating the chicken is essential for infusing it with the flavors of lime, chili powder, and cumin. While 15 minutes will work, marinating the chicken for 30 minutes to an hour will allow the flavors to really soak in, resulting in a juicier, more flavorful chicken.
5. Customize the Toppings
One of the best parts about street corn chicken rice bowls is the wide variety of toppings you can add. If you have extra ingredients on hand, feel free to throw them in! Some great options include:
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Guacamole or diced avocado for extra creaminess.
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Black beans for added texture and protein.
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Pico de gallo for a fresh, tangy addition.
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Radishes for a crunchy, peppery bite.
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Shredded lettuce for added freshness and crunch.
6. Serve with a Side of Hot Sauce or Sriracha
For those who like a little more spice, offering a side of hot sauce or sriracha allows everyone to adjust the heat level to their liking. A drizzle of sriracha adds a tangy kick that pairs well with the creamy corn and juicy chicken.
7. Make It Low-Carb or Gluten-Free
For a low-carb version, swap out the rice for cauliflower rice. This will maintain the texture while keeping the dish light and carb-friendly. If you’re concerned about gluten, rest assured that this recipe is naturally gluten-free, as long as you use gluten-free sour cream and mayonnaise.
Variations of Street Corn Chicken Rice Bowl
While the classic version of this dish is delicious, there are several ways to switch it up depending on your dietary preferences or what you have in the pantry. Here are a few variations to try:
1. Vegetarian Street Corn Bowl
For a vegetarian version, simply skip the chicken and replace it with grilled portobello mushrooms or roasted vegetables like zucchini and bell peppers. The corn topping and rice will still create a flavorful, satisfying base.
2. Crispy Chicken Street Corn Bowl
Instead of using grilled or pan-seared chicken thighs, you can opt for crispy chicken strips. Coat the chicken in seasoned breadcrumbs and fry until crispy, then slice it into pieces and assemble the bowl with your usual toppings. This adds a crispy texture that contrasts beautifully with the creamy corn topping.
3. BBQ Street Corn Chicken Rice Bowl
For a smoky twist, marinate the chicken in your favorite barbecue sauce instead of the lime and chili marinade. Top with the street corn mixture and drizzle some extra BBQ sauce over the top for a fun fusion of flavors.
4. Cilantro Lime Chicken Rice Bowl
If you love cilantro lime rice, why not make a cilantro lime chicken rice bowl? Marinate the chicken in cilantro, lime juice, and a bit of garlic for a fragrant, fresh flavor. This version is perfect for cilantro lovers.
Nutritional Benefits of Street Corn Chicken Rice Bowl
Not only is the street corn chicken rice bowl delicious, but it also provides a balanced and nutritious meal. Here’s a breakdown of the health benefits of the key ingredients:
1. Protein-Packed Chicken
Chicken is an excellent source of lean protein, which is essential for muscle repair, immune function, and overall body maintenance. The protein from the chicken will help keep you full and satisfied, making this a great option for a hearty meal.
2. Rich in Fiber and Vitamins from Corn
Corn is rich in fiber, which is important for digestive health. It also provides essential vitamins like vitamin C, which supports immune health, and folate, which is vital for cell repair and growth.
3. Healthy Fats from Avocado and Cotija
Avocado is a good source of heart-healthy monounsaturated fats, while Cotija cheese adds a little fat for creaminess without being overwhelming. The fats in this dish contribute to your overall well-being by supporting brain function and helping with nutrient absorption.
4. Lime and Cilantro for Freshness
Lime juice is packed with vitamin C, an antioxidant that helps fight free radicals in the body and boosts immune function. Cilantro is rich in essential minerals like potassium, calcium, and magnesium, which promote bone health and help regulate blood pressure.
5. Spices for Added Health Benefits
Chili powder and cumin are not only flavorful but also have anti-inflammatory properties. Chili powder contains capsaicin, which has been shown to boost metabolism and improve circulation, while cumin is great for digestion and can help regulate blood sugar.
Storing and Reheating Your Street Corn Chicken Rice Bowl
If you have leftovers or want to prepare this dish in advance, storing and reheating it is simple. Here are some tips:
Storing:
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In the Fridge: Allow the chicken and rice to cool before placing them in an airtight container. Store the components separately if possible to maintain the best texture. The rice, chicken, and corn mixture can be stored in the fridge for up to 3 days.
Reheating:
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In the Microwave: Reheat the chicken, rice, and street corn in the microwave for 1-2 minutes until heated through. If the rice is dry, add a splash of water before microwaving.
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On the Stovetop: Reheat the ingredients in a skillet over medium heat, adding a little oil or water to prevent sticking and ensure the chicken and rice stay moist.
Street Corn Chicken Rice Bowl Recipe Card
Ingredients:
For the Chicken:
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4 boneless, skinless chicken thighs
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1 tbsp lime juice
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1 tbsp avocado oil (can substitute with olive oil)
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1 tsp chili powder
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1 tsp cumin powder
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½ tsp garlic powder (or 2 minced garlic cloves)
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½ tsp salt
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¼ tsp black pepper
For the Street Corn Topping:
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1 cup sweet corn kernels (grilled, if possible, or frozen)
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¼ cup thinly sliced red onion (optional)
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½ cup sour cream (can substitute with Greek yogurt)
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2 tbsp mayonnaise
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½ cup Cotija cheese, crumbled (or feta/queso fresco)
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1 tsp chili powder
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Salt and black pepper, to taste
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1 lime, cut into wedges (for garnish)
For the Rice and Assembly:
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3 cups cooked rice (Jasmine rice works well, or cauliflower rice for low-carb)
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Fresh cilantro (for garnish)
Instructions:
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Marinate the Chicken:
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In a bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs and toss to coat evenly. Marinate in the fridge for 15-30 minutes.
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Cook the Chicken:
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Heat a skillet over medium-high heat and add the marinated chicken thighs. Cook for 8-10 minutes on each side until golden brown and cooked through. Let the chicken rest for a few minutes, then slice it into strips or chunks.
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Prepare the Street Corn Topping:
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In a mixing bowl, combine grilled or sautéed corn kernels, red onion, sour cream, mayonnaise, crumbled Cotija cheese, chili powder, salt, pepper, and lime juice. Mix everything well.
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Reheat the Rice:
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If using leftover rice, add a splash of water and reheat it in the microwave or on the stovetop until warm and fluffy. For fresh rice, cook according to package instructions.
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Assemble the Bowls:
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Start with a base of rice in each bowl. Top with sliced chicken, a generous spoonful of the street corn topping, extra Cotija cheese, and fresh cilantro. Garnish with lime wedges and a squeeze of lime juice.
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Serve:
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Serve warm, and for extra flavor, drizzle with more sour cream or sprinkle with Tajín or chili powder if desired.
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Notes:
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Grilled Corn: For the best flavor, grill the corn to achieve a smoky taste. If grilling is not possible, sauté frozen corn in a hot pan until slightly charred.
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Make it Low-Carb: Substitute regular rice with cauliflower rice for a low-carb version.
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Dairy-Free Option: Use a dairy-free sour cream and omit the Cotija cheese for a fully dairy-free bowl.
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Customizable: Feel free to add extra toppings like avocado, pico de gallo, or jalapeños for additional flavor and texture.
Nutritional Facts (Per Serving):
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Calories: 512 kcal
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Carbohydrates: 43.5g
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Protein: 22.6g
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Fat: 28.2g
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Saturated Fat: 6.2g
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Cholesterol: 85mg
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Sodium: 610mg
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Potassium: 697mg
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Fiber: 5g
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Sugar: 6g
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Vitamin A: 120 IU
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Vitamin C: 14mg
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Calcium: 133mg
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Iron: 2.1mg
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Method: Grilling, Sautéing, Stovetop
Cuisine: American, Mexican
Servings: 4
Calories: 512 kcal
Yield: 4 bowls
