Cheesecake is a timeless dessert that brings joy to every occasion, and making it at home can feel like a grand achievement. But what if you could create this delicious treat in less time and without the hassle of using a traditional oven? Well, that’s exactly where the air fryer comes in!
In this guide, we’ll walk you through everything you need to know about making a homemade air fryer cheesecake that’s creamy, rich, and perfect for every sweet tooth. We’ll fill the gaps where others might have missed details, offering you a comprehensive, step-by-step process that makes it simple, straightforward, and completely foolproof.
Whether you’re an air fryer pro or a newbie in the kitchen, this recipe is designed to give you perfect results every time. Let’s dive in!
What is Air Fryer Cheesecake?
Air fryer cheesecake is a twist on the classic cheesecake, baked in an air fryer instead of a conventional oven. The air fryer uses rapid hot air circulation to bake the cheesecake, making it quicker and more efficient while maintaining that smooth, creamy texture we all love in cheesecakes.
This method eliminates the need for a water bath, which is often used in traditional baking to prevent cracks and ensure even cooking. Thanks to the air fryer’s precise temperature control, you’ll get the perfect cheesecake without the long cooking times or the mess.
Why Make a Cheesecake in an Air Fryer?
There are several reasons why you might choose to bake your cheesecake in an air fryer instead of the oven:
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Time-Saving: Air fryers heat up quickly and cook faster than conventional ovens, making the entire process much quicker.
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No Water Bath Needed: Traditional cheesecakes often require a water bath to bake properly, but air fryers eliminate that step while still providing a smooth, crack-free result.
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Less Energy: Using an air fryer uses significantly less energy than turning on a full-sized oven, saving you electricity and time.
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Simplified Process: The air fryer’s design allows for an easy set-and-forget approach, minimizing the need for constant monitoring.
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Convenience: Air fryer cheesecakes are perfect for smaller batches. You don’t need to bake a large cheesecake in an oven when you can bake just the right amount in an air fryer.
Ingredients for a Homemade Air Fryer Cheesecake
To make a delicious air fryer cheesecake, you’ll need the following ingredients:
For the Crust:
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Graham Cracker Crumbs: The base of the cheesecake. You can either use store-bought or crush your own graham crackers using a food processor or a rolling pin.
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Unsalted Butter: Provides richness to the crust and helps hold it together.
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Granulated Sugar: Adds sweetness and balances the flavors.
For the Filling:
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Cream Cheese: Full-fat cream cheese works best for achieving that creamy texture.
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Granulated Sugar: Sweetens the filling and balances the tanginess of the cream cheese.
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Eggs: Bind the ingredients together and help create a smooth, velvety texture.
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Sour Cream: Adds moisture and a subtle tanginess that complements the richness of the cream cheese.
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Vanilla Extract: Enhances the overall flavor and aroma of the cheesecake.
Kitchen Tools You’ll Need
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Air Fryer: Of course, you’ll need an air fryer to bake the cheesecake. Any model that fits the size of your pan will work.
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Springform Pan: A 7-inch or 8-inch springform pan fits most air fryer baskets. This allows easy removal after baking without damaging the cheesecake.
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Mixing Bowls: For mixing the crust and filling ingredients.
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Electric Mixer: An electric hand mixer or a stand mixer works best for smooth, lump-free cheesecake filling.
Step-by-Step Guide to Making Air Fryer Cheesecake
Now that you’ve gathered all your ingredients, let’s get started with the process of making your air fryer cheesecake.
Step 1: Prepare the Crust
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Combine Ingredients: In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. If you prefer a finer crust, you can crush the crumbs in a food processor.
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Press into Pan: Lightly grease your springform pan. Press the crust mixture firmly into the bottom of the pan, ensuring it’s even. Do not press the crust up the sides of the pan.
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Freeze the Crust: Once pressed, place the pan in the freezer while you prepare the filling. Freezing the crust helps it set and gives the cheesecake the perfect foundation.
Step 2: Prepare the Filling
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Beat the Cream Cheese: In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy. This step is crucial—room temperature cream cheese is key to a lump-free filling.
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Add Sugar and Mix: Add the granulated sugar and beat until well incorporated. The sugar helps create a smooth and balanced texture.
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Add Eggs: Add the eggs, one at a time, beating well after each addition. This ensures that each egg is fully incorporated into the mixture, helping to thicken the filling.
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Add Sour Cream and Vanilla: Once the eggs are mixed in, add the sour cream and vanilla extract. Beat the mixture on low until everything is smooth and well-blended.
Step 3: Pour the Filling into the Crust
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Pour the Filling: Carefully pour the cheesecake filling over the crust. Tap the pan on the counter a few times to remove any air bubbles trapped inside the batter.
Step 4: Bake in the Air Fryer
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Air Fryer Settings: Place the springform pan in your air fryer basket and set the air fryer to 300°F. Bake for about 20 minutes or until the center of the cheesecake barely wobbles when gently shaken. The outer edges should look set, while the center remains soft.
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Check for Doneness: If needed, extend the cooking time in 2-minute intervals until the cheesecake is done. Every air fryer cooks a little differently, so keep an eye on it.
Step 5: Cooling and Chilling
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Cool in the Air Fryer: Once the cheesecake is baked, turn off the air fryer and crack open the basket slightly. Let the cheesecake cool for about 30 minutes in the air fryer to prevent cracking due to sudden temperature changes.
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Remove and Cool Completely: After the cheesecake has cooled in the air fryer, remove the pan and let it cool completely on a wire rack. Once cooled, cover the pan and refrigerate for at least 4 hours or overnight. This helps the cheesecake set properly and allows the flavors to meld.
Toppings and Serving Suggestions
The beauty of homemade air fryer cheesecake is its versatility. While it’s delicious on its own, adding toppings can elevate the experience even more. Here are some topping ideas and serving suggestions that you can experiment with:
1. Fruit Compote or Fresh Fruit
Top your cheesecake with fresh berries, such as strawberries, blueberries, or raspberries, for a burst of freshness. Alternatively, a homemade fruit compote—like raspberry or blueberry compote—adds a sweet, tangy flavor that perfectly complements the creamy cheesecake.
2. Whipped Cream
A dollop of fresh whipped cream never goes wrong. You can even infuse the cream with a bit of vanilla extract or a pinch of cinnamon for an extra layer of flavor.
3. Caramel Sauce
If you love caramel, drizzle it generously on top of your cheesecake. You can even make your own caramel sauce at home for a richer flavor.
4. Chocolate Ganache
For chocolate lovers, a rich chocolate ganache is a must. Pour it over the top of the cheesecake for an indulgent twist. Add some shaved chocolate or cocoa powder to enhance the visual appeal and taste.
5. Nuts and Crushed Cookies
If you enjoy a little crunch, try adding crushed graham crackers, chopped nuts (like almonds, pistachios, or walnuts), or even crumbled cookies like Oreos for extra texture.
6. Coconut Flakes
To add a tropical touch, sprinkle shredded coconut on top of your cheesecake. It pairs wonderfully with a bit of pineapple compote for a piña colada-inspired flavor.
7. Lemon Curd
If you’re looking for something tart, a spoonful of lemon curd can provide a citrusy contrast to the rich, creamy cheesecake base.
8. Cherries or Cherry Pie Filling
As mentioned earlier, cherry topping is a classic. You can use canned cherry pie filling or fresh cherries simmered with sugar and lemon juice for a tangy finish.
Notes:
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Room Temperature Ingredients: To avoid lumps in the filling, ensure that your cream cheese, eggs, and sour cream are at room temperature before mixing.
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Crust Variations: You can experiment with the crust by using crushed cookies like Oreos, digestives, or even shortbread for a different flavor.
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Air Fryer Model Variations: Cooking times may vary depending on the brand and model of your air fryer. Keep an eye on your cheesecake to adjust the time if needed.
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Prevent Over-Browning: If the cheesecake begins to brown too quickly, loosely cover the pan with foil to prevent the top from overcooking.
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Chill Well: Make sure to chill the cheesecake for at least 4 hours (overnight is best) to ensure it sets properly and the texture is perfect.
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Freezing: If you want to save some for later, freeze individual slices of cheesecake wrapped tightly in plastic wrap and foil. You can store it in the freezer for up to 3 months. Let it thaw in the fridge before serving.
Nutritional Facts (Per Serving):
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Calories: 289 kcal
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Carbohydrates: 41g
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Protein: 4g
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Fat: 13g
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Saturated Fat: 6g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 4g
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Trans Fat: 0.2g
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Cholesterol: 81mg
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Sodium: 144mg
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Potassium: 80mg
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Fiber: 1g
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Sugar: 31g
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Vitamin A: 378IU
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Vitamin C: 0.2mg
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Calcium: 44mg
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Iron: 1mg
Can I Make Air Fryer Cheesecake Ahead of Time?
One of the best things about cheesecake is that it can be made ahead of time. Air fryer cheesecake is no exception. In fact, it’s an ideal dessert to prepare the day before your event or meal.
After you bake the cheesecake and allow it to cool, cover it with plastic wrap or foil and refrigerate for at least 4 hours, or better yet, overnight. This gives the cheesecake time to fully set and allows the flavors to meld together, giving you a smooth, creamy texture that’s perfect when served the next day.
Can You Freeze Air Fryer Cheesecake?
Yes, you can freeze air fryer cheesecake, making it an excellent option for meal prep or future cravings. Here’s how you can freeze your cheesecake:
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Freeze It Whole: If you prefer to freeze the whole cheesecake, place it on a baking sheet and freeze until solid. Then, wrap it tightly in plastic wrap followed by aluminum foil. Store it in a freezer-safe bag or container. It can last up to 3 months in the freezer.
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Freeze in Slices: For easier servings, cut the cheesecake into slices, place them on a baking sheet, and freeze until firm. Once frozen, wrap each slice individually in plastic wrap and store them in a freezer bag. This way, you can take out just a slice when you want it.
To defrost, simply place the cheesecake in the fridge for several hours or overnight. It can also be thawed at room temperature for a quicker option.
How to Store Your Air Fryer Cheesecake
If you’re not planning to freeze the cheesecake, you can store it in the fridge for up to 3 days. To ensure it stays fresh:
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Wrap Properly: Cover your cheesecake with plastic wrap or place it in an airtight container to keep it from absorbing other odors in the fridge.
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Keep Toppings Separate: If you plan to add toppings, store the cheesecake and the toppings separately. This will help keep the crust and filling fresh without sogginess from the toppings.
Pro Tips for Perfect Air Fryer Cheesecake
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Room Temperature Ingredients: Always use room temperature cream cheese, eggs, and sour cream. This helps prevent lumps and ensures a smooth, creamy filling.
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Don’t Overmix: While mixing the filling, be careful not to overbeat the batter. Overmixing can lead to cracks in the cheesecake when baking.
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Check Your Air Fryer Settings: Every air fryer brand works slightly differently. If your air fryer tends to run hot, reduce the temperature slightly or keep an eye on the cheesecake to avoid over-browning. If it browns too quickly, you can loosely cover the pan with foil.
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Chill the Cheesecake Well: Cooling and chilling the cheesecake for several hours is a must. It allows the texture to firm up and ensures that the flavors have fully developed.
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Avoid Overcooking: The cheesecake should be done when the center still has a slight wobble but is not wet. Overcooking will result in a dry cheesecake.
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Make Sure Your Pan Fits: Always check that your springform pan fits comfortably inside your air fryer. You want enough space for air to circulate around the pan to ensure even cooking.
Instructions for Homemade Air Fryer Cheesecake
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Prepare the Crust:
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In a medium bowl, mix 1¼ cups of graham cracker crumbs, 3 tablespoons of melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until the mixture resembles wet sand.
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Press the crust mixture into the bottom of a greased 7- or 8-inch springform pan. Ensure the crust is evenly spread across the bottom and not up the sides.
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Place the pan in the freezer while preparing the filling.
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Make the Filling:
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In a large bowl, use an electric mixer to beat the 2 blocks of softened cream cheese on medium speed until smooth and creamy.
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Add ⅔ cup of granulated sugar and beat until fully combined.
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Add the 2 large eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
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Stir in ½ cup of room temperature sour cream and 2 teaspoons of vanilla extract. Mix until smooth.
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Assemble the Cheesecake:
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Remove the crust from the freezer and pour the cheesecake filling over it.
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Gently tap the pan on the counter to remove any air bubbles in the filling.
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Bake in the Air Fryer:
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Preheat the air fryer to 300°F (if your model requires preheating).
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Place the springform pan in the air fryer basket and bake for 20 minutes. The cheesecake should be mostly set with a slight wobble in the center.
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If the center is still too liquid, continue cooking in 2-minute intervals until done.
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Cool the Cheesecake:
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Once done, turn off the air fryer and crack open the air fryer basket. Let the cheesecake cool for 30 minutes in the air fryer.
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After cooling, carefully remove the pan from the basket and place it on a wire rack to cool completely.
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Chill:
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Once the cheesecake has cooled completely, cover the pan with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow it to fully set.
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Serve:
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Before serving, you can top your cheesecake with whipped cream, fresh fruit, or any other topping of your choice. Slice with a hot knife for clean cuts.
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FAQs on Homemade Air Fryer Cheesecake
Can Cheesecake Be Made in an Air Fryer?
Yes, cheesecake can absolutely be made in an air fryer! The air fryer’s rapid hot air circulation cooks the cheesecake quickly while keeping it creamy and smooth. Plus, it eliminates the need for a water bath, which is typically required in traditional cheesecake baking methods.
Can I Make Dessert in an Air Fryer?
Definitely! Air fryers are perfect for making a variety of desserts, including cakes, brownies, cookies, and cheesecakes. The air fryer’s quick cooking time and precise temperature control help achieve perfect results, making it an excellent tool for dessert lovers.
How to Make Cheese in an Air Fryer?
While air fryers are great for cooking a wide range of foods, they are not typically used for making cheese from scratch. However, you can use the air fryer to make cheese-related recipes, such as crispy cheese sticks or baked cheese crisps. If you’re aiming to make cheese at home, you’ll need a different process involving ingredients like milk, rennet, and an incubator or stove.
Can I Bake in an Air Fryer?
Yes, you can bake in an air fryer! In fact, it’s perfect for small-batch baking. You can bake cakes, cookies, muffins, and even bread in an air fryer. Just make sure the pan you’re using fits comfortably inside the air fryer basket, and adjust the temperature and cooking time based on your recipe.
Final Thoughts on Homemade Air Fryer Cheesecake
Homemade air fryer cheesecake is an easy and convenient dessert that doesn’t compromise on taste or texture. Whether you’re new to the world of air frying or a seasoned pro, this recipe guarantees a deliciously creamy and perfectly set cheesecake every time. Customize it with your favorite toppings and serve it at any occasion—you’re sure to impress your family and friends!
Homemade Air Fryer Cheesecake Recipe
Ingredients
For the Crust
- 1¼ cups graham cracker crumbs
- 3 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
For the Filling
- 2 8-ounce blocks cream cheese (softened)
- ⅔ cup granulated sugar
- 2 large eggs room temperature
- ½ cup sour cream room temperature
- 2 teaspoons vanilla extract
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of a greased 7- or 8-inch springform pan and freeze while preparing the filling.
- Make the filling: Beat the softened cream cheese until smooth, then add sugar and mix well. Add the eggs one at a time, beating well after each. Stir in sour cream and vanilla extract until smooth.
- Assemble: Pour the cheesecake filling into the chilled crust. Tap the pan to remove air bubbles.
- Cook: Place the pan in the air fryer basket. Set air fryer to 300°F and bake for 20 minutes or until the center barely wobbles. If needed, extend cooking time in 2-minute intervals.
- Cool: Let the cheesecake cool in the air fryer for 30 minutes, then remove and cool on a wire rack. Refrigerate for 4 hours or overnight before serving.
Notes
- Use room temperature ingredients for a smooth, lump-free filling.
- If the cheesecake browns too quickly, loosely cover it with foil during the last few minutes of cooking.
- Freeze slices for easy storage. They can last up to 3 months in the freezer.
Nutritional Facts (Per Serving):
- Calories: 289 kcal
- Carbohydrates: 41g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 81mg
- Sodium: 144mg
- Potassium: 80mg
- Sugar: 31g
- Fiber: 1g
