Air fryer fried chicken is one of those recipes that combines the best of both worlds: the crispy, juicy goodness of deep-fried chicken but with a fraction of the oil. If you’ve been hesitant to try it, now’s the time! The air fryer creates a healthier version of fried chicken, while still delivering that satisfying crunch on the outside and tender juiciness on the inside. Whether you’re a seasoned cook or just getting started, this air fryer fried chicken recipe is easy to follow and guarantees results every time.
In this guide, we’ll break down every step for making the perfect air fryer fried chicken. We’ll also cover ingredient details, tips for achieving the crispiest results, storage tips, and ideas for side dishes that pair well with this classic favorite. Plus, we’ll explore ways to customize this recipe to fit your preferences, dietary needs, and available ingredients.
What You Need to Know About Air Fryer Fried Chicken
What Makes Air Fryer Fried Chicken So Special?
Air fryer fried chicken is unique because the air fryer uses hot air circulation to cook the food, mimicking the effect of deep frying. However, it requires much less oil, making it a healthier option. The air fryer ensures that the chicken turns out crispy on the outside while staying juicy on the inside. If you love fried chicken but want to cut down on fat and calories, air fryer fried chicken is the perfect solution.
Why Choose Air Fryer Fried Chicken?
• Healthier Option: Traditional fried chicken is often loaded with oil, which can increase the calorie count. Air fryer fried chicken uses minimal oil, making it a much healthier alternative without compromising on flavor.
• No Mess: Skip the splattering oil and greasy pots. The air fryer minimizes cleanup time and keeps your kitchen neat.
• Quick and Easy: Air fryers cook food faster than conventional ovens. This means you can enjoy crispy fried chicken in less time, without needing constant attention.
• Crispy, Juicy Perfection: Air fryer fried chicken gets that desirable crispy coating on the outside, while keeping the chicken inside juicy and tender.
Ingredients You Need for Air Fryer Fried Chicken
Making the best air fryer fried chicken requires just a few essential ingredients. Here’s a breakdown of what you’ll need:
Key Ingredients:
• Chicken Thighs and Drumsticks: Bone-in cuts like thighs and drumsticks work best for air fryer fried chicken. The bone helps the chicken stay juicy, while the skin crisps up perfectly. You can also use chicken breasts if you prefer a leaner option, but thighs and drumsticks are ideal for the best flavor and texture.
• Buttermilk: Buttermilk is an essential ingredient in air fryer fried chicken as it helps tenderize the chicken and makes the coating stick. If you don’t have buttermilk, you can easily make your own by combining milk with vinegar or lemon juice.
• Eggs: Eggs help bind the flour and seasonings to the chicken, ensuring a thick, crispy coating.
• All-Purpose Flour: Flour is the base of the crispy coating. You can substitute whole wheat flour or gluten-free flour if you have dietary restrictions.
• Seasonings: Traditional seasonings like garlic powder, onion powder, salt, pepper, and paprika will give your chicken that perfect flavor. Feel free to add additional spices like cayenne pepper for an extra kick.
• Olive Oil Spray: A light spray of olive oil is key to achieving that golden, crispy finish. It’s essential to coat the chicken evenly to avoid any floury spots.
• Optional Add-ins: To elevate the flavor, you can add hot sauce to the buttermilk or sprinkle fresh herbs like parsley after cooking.
Tools You’ll Need:
• Air Fryer: Any air fryer will work, but a larger model may allow you to cook more chicken at once.
• Tongs: For dipping and handling the chicken without making a mess.
• Meat Thermometer: To check the internal temperature and ensure your chicken is fully cooked (165°F or 74°C).
• Shallow Bowls or Dishes: For preparing the wet and dry mixtures.
• Oil Sprayer: For evenly applying oil to the chicken.
Step-by-Step Instructions for Air Fryer Fried Chicken
Follow these simple steps to make the best air fryer fried chicken:
Step 1: Prepare the Chicken
Start by preparing your chicken. You can remove the skin for a leaner option, but keeping it on will help the chicken develop a crispier coating. Place the chicken in a shallow bowl, pour in the buttermilk, and let it marinate for at least 30 minutes. If you want maximum flavor, marinate the chicken for a few hours or even overnight.
Step 2: Coat the Chicken
While the chicken is marinating, prepare the dry coating. In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute the seasonings.
Once the chicken is ready, dip each piece into the flour mixture, coating it thoroughly. Shake off any excess flour, dip the chicken into the buttermilk again, then roll it back into the flour mixture for a second coating. This double-dip method ensures a thick, crispy coating that stays on during cooking.
Step 3: Spray and Arrange the Chicken
After coating the chicken, lay the pieces on a clean tray or baking sheet. Use an olive oil sprayer to generously coat each piece of chicken with oil. This helps the coating crisp up in the air fryer.
Arrange the chicken in a single layer in the air fryer basket. Be sure not to overcrowd the basket; leave space between each piece so that the hot air can circulate and cook the chicken evenly. If you have more chicken than the air fryer can accommodate at once, cook it in batches.
Step 4: Air Fry the Chicken
Preheat your air fryer to 360°F (182°C). Once preheated, place the chicken in the air fryer and cook for about 15-20 minutes. Flip the chicken halfway through cooking to ensure even crisping. The chicken is ready when the internal temperature reaches 165°F (74°C). If you want a crispier crust, you can increase the cooking time slightly, but be careful not to overcook it.
Step 5: Rest and Serve
Once the chicken is done, allow it to rest for a few minutes before serving. This gives the juices a chance to redistribute, making the chicken even more tender. Serve your crispy air fryer fried chicken hot and enjoy!
Expert Tips for the Best Air Fryer Fried Chicken
Making the perfect air fryer fried chicken is simple, but there are a few tips and tricks that can take it from good to great. These expert tips will ensure you get crispy, golden, and juicy chicken every time.
1. Use the Right Chicken Cuts
Bone-in cuts like chicken thighs and drumsticks are the best choices for air fryer fried chicken. Not only do they stay juicier, but they also provide more flavor than boneless pieces. The skin is crucial too – it crisps up beautifully, giving you that perfect fried texture. If you prefer boneless chicken, you can use boneless thighs or chicken breasts, but the crispy outer layer may be less pronounced.
2. Don’t Skip the Buttermilk
Buttermilk is a must for air fryer fried chicken. It helps tenderize the meat and ensures the coating sticks better. If you don’t have buttermilk on hand, you can easily substitute it by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5-10 minutes before using it.
3. Coat the Chicken Generously
The key to a crispy coating is a generous amount of flour. Don’t skimp on the coating! Be sure to coat the chicken evenly, and don’t forget to shake off the excess flour before dipping it back in the buttermilk and rolling it in the flour again. The double-dip method ensures the crispiest coating.
4. Use Oil Spray, Not a Brush
When it comes to oil, use a spray rather than brushing it on. A spray ensures a thin, even coat of oil, which helps achieve that golden-brown crust. Make sure to spray the chicken all over – any spots you miss will stay white and floury when cooked.
5. Don’t Overcrowd the Air Fryer
To get the best results, cook the chicken in a single layer. Overcrowding the air fryer basket prevents the hot air from circulating properly, resulting in uneven cooking and less crispy skin. If you have a lot of chicken to cook, it’s best to cook it in batches.
6. Check the Temperature
The best way to know when your air fryer fried chicken is done is by using a meat thermometer. Insert it into the thickest part of the chicken (without touching the bone) and ensure it reads 165°F (74°C). This ensures the chicken is fully cooked and safe to eat while staying juicy on the inside.
7. Let the Chicken Rest
After cooking, let the chicken rest for a few minutes. This allows the juices to redistribute, making the chicken even more flavorful and tender. Plus, it helps the crispy coating stay intact longer.
8. Preheat Your Air Fryer
Preheating your air fryer ensures that the chicken cooks evenly and crisps up quickly. Air fryers heat up at different rates, so preheating guarantees that your fried chicken turns out perfectly every time. Set your air fryer to 360°F (182°C) and let it warm up before cooking your chicken.
9. Make It Spicy or Flavored
Want to add some extra flavor or spice to your air fryer fried chicken? There are plenty of ways to customize the recipe to your taste. For a spicy kick, mix hot sauce into the buttermilk marinade. You can also experiment with different herbs and spices like paprika, thyme, or cayenne pepper. Adding a little flavor to the flour mixture can also enhance the taste.
10. Air Fryer Model Matters
Different air fryer models can affect the cooking time and results. Some air fryers cook faster or more evenly than others. If you find that your air fryer is taking longer to cook the chicken, you may need to adjust the time and temperature slightly. Always monitor the chicken to make sure it doesn’t overcook or burn.
How to Serve Air Fryer Fried Chicken
Air fryer fried chicken pairs well with a variety of sides, making it perfect for any meal. Here are some delicious side dish ideas:
Classic Sides:
• Mashed Potatoes: Creamy mashed potatoes are a timeless pairing with fried chicken.
• Coleslaw: The crunchiness of coleslaw adds a fresh contrast to the crispy chicken.
• Cornbread: A buttery, slightly sweet cornbread complements the savory flavors of fried chicken.
• Gravy: For an extra indulgence, serve your fried chicken with some rich, homemade gravy.
Kid-Friendly Options:
• Mac and Cheese: A cheesy, comforting side that’s always a hit with kids.
• Air Fryer Tater Tots: Crispy tater tots are a fun side that pairs well with fried chicken.
• Air Fryer Asparagus: A healthy option that adds a nice, crisp texture to the meal.
Lighter Sides:
• Roasted Vegetables: Try roasting vegetables like carrots, zucchini, or broccoli for a healthier option.
• Garden Salad: A fresh salad with a light vinaigrette can help balance out the richness of the fried chicken.
Air Fryer Fried Chicken Variations and Substitutions
One of the best things about air fryer fried chicken is how versatile it is. You can customize this recipe to suit your preferences, dietary restrictions, and what you have in your kitchen.
Variations:
• Spicy Fried Chicken: Add hot sauce to the buttermilk marinade or sprinkle cayenne pepper into the flour mixture for an extra kick.
• Gluten-Free Fried Chicken: Substitute the all-purpose flour with a gluten-free flour blend or use breadcrumbs to make a gluten-free version.
• Breaded Fried Chicken: If you prefer breadcrumbs, simply swap the flour for breadcrumbs to give your chicken a crispy, breaded texture.
Substitutions:
• Buttermilk Substitute: If you don’t have buttermilk, combine 1 tablespoon of vinegar or lemon juice with 1 cup of regular milk and let it sit for 5-10 minutes to thicken.
• Chicken Cuts: You can use boneless skinless chicken breasts if you prefer, though they may not be as juicy and crispy as bone-in thighs and drumsticks.
Storing and Reheating Air Fryer Fried Chicken
If you have leftover air fryer fried chicken (which is rare!), you’ll want to store it properly to maintain its crispiness and flavor. Here’s everything you need to know about storing and reheating your chicken.
How to Store Leftover Air Fryer Fried Chicken
To keep your air fryer fried chicken fresh, store it in an airtight container. Be sure to let the chicken cool to room temperature before storing it to avoid excess moisture, which can make the coating soggy. If you have multiple pieces, avoid stacking them on top of each other as the coating may pull off. Instead, place a piece of parchment paper between each layer.
• Storage Time: Leftover air fryer fried chicken can be stored in the fridge for up to 3-4 days.
• Freezing: If you want to store the chicken for a longer period, you can freeze it. Wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It can be frozen for up to 2-3 months.
How to Reheat Air Fryer Fried Chicken
The best way to reheat air fryer fried chicken is in the air fryer itself. This will help restore its crispy texture. Here’s how to do it:
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Preheat the air fryer to 370°F (188°C).
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Place the leftover chicken in the air fryer basket in a single layer.
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Reheat for 5-7 minutes or until heated through and crispy.
If you don’t have an air fryer, you can also reheat the chicken in the oven. Place it on a baking sheet in a single layer and bake at 375°F (190°C) for 10-12 minutes until crispy.
Can You Reheat Air Fryer Fried Chicken in the Microwave?
While it’s possible to reheat fried chicken in the microwave, it’s not recommended because it can make the coating soggy. If you must use the microwave, place a paper towel underneath the chicken to absorb moisture, but be prepared for the coating to lose its crispness.
FAQs About Air Fryer Fried Chicken
Can You Stack Chicken in the Air Fryer?
No, it’s best to cook the chicken in a single layer in the air fryer. If you stack the chicken, it won’t cook evenly, and the coating may come off. For the crispiest results, make sure there’s enough space between each piece.
How Long Does It Take to Cook Air Fryer Fried Chicken?
It generally takes 25-30 minutes to cook air fryer fried chicken at 360°F (182°C). However, the cooking time may vary depending on the size of the chicken pieces and the model of your air fryer. Always check the internal temperature to make sure the chicken is fully cooked to 165°F (74°C).
Can You Use a Batter in an Air Fryer?
Traditional batter doesn’t work well in the air fryer because it tends to drip off, making a mess. For the crispiest results, stick to a flour-based coating or breadcrumbs instead.
Can You Make Air Fryer Fried Chicken Without Buttermilk?
Yes, while buttermilk gives the chicken a tangy flavor and helps tenderize it, you can use milk with vinegar or lemon juice as a substitute. If you don’t have any of these, plain milk will work too, but the flavor and texture might not be as rich.
What If I Don’t Have Olive Oil Spray?
If you don’t have an olive oil spray, you can brush the chicken with olive oil using a pastry brush or drizzle it over the chicken. However, using an oil sprayer ensures a more even coat, which is key to getting the perfect crispy coating.
Can I Use Boneless Chicken for Air Fryer Fried Chicken?
Yes, boneless chicken will cook faster than bone-in chicken, but the skin-on, bone-in pieces tend to provide the best results. If you’re using boneless cuts, be sure to adjust the cooking time, as they will cook more quickly.
Conclusion on Air Fryer Fried Chicken
Air fryer fried chicken is a healthier, quicker, and less messy alternative to traditional deep-fried chicken. With the right ingredients and techniques, you can achieve the same crispy, juicy chicken that everyone loves, without all the extra oil. Whether you’re cooking for a family dinner or meal prepping for the week, this air fryer fried chicken recipe will become a staple in your kitchen.
By following the tips in this guide, you’ll make perfect air fryer fried chicken every time. Don’t forget to experiment with different seasonings and flavors, and try pairing your chicken with classic sides like mashed potatoes, cornbread, or a fresh salad.
Happy cooking, and enjoy your crispy, delicious air fryer fried chicken!
Recipe Card for Air Fryer Fried Chicken
Ingredients:
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3 pounds bone-in chicken thighs and drumsticks
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1 ½ cups buttermilk
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2 large eggs
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2 cups all-purpose flour
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3 teaspoons paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons salt
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1 teaspoon black pepper
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Olive oil spray
Instructions:
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Marinate the Chicken: Place the chicken in a shallow bowl, pour in the buttermilk, and let it marinate for at least 30 minutes. For maximum flavor, marinate for a few hours or overnight.
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Prepare the Coating: In a separate shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Stir to mix the seasonings evenly.
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Coat the Chicken: Dip each piece of chicken into the flour mixture, shaking off any excess flour. Then dip it into the buttermilk again and roll it in the flour for a second coat.
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Spray the Chicken: Lay the coated chicken on a tray and spray all sides generously with olive oil spray.
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Preheat the Air Fryer: Preheat the air fryer to 360°F (182°C).
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Cook the Chicken: Arrange the chicken in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
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Rest and Serve: Let the chicken rest for a few minutes before serving. Enjoy your crispy, juicy air fryer fried chicken!
Notes:
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Buttermilk Substitute: If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5-10 minutes before using.
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Gluten-Free Option: Use gluten-free flour or breadcrumbs for a gluten-free version of this recipe.
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Spicy Variation: Add hot sauce to the buttermilk for a spicy kick, or sprinkle cayenne pepper in the flour mixture.
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Storage: Leftovers can be stored in the fridge for up to 4 days in an airtight container. For longer storage, freeze the chicken for up to 2-3 months.
Nutritional Facts (per serving):
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Calories: 558 kcal
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Carbohydrates: 28g
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Protein: 49g
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Fat: 28g
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Saturated Fat: 8g
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Polyunsaturated Fat: 20g
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Cholesterol: 281mg
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Sodium: 943mg
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Fiber: 1g
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Sugar: 2g
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Method: Air Fryer
Cuisine: American
Servings: 6 to 8 servings
Calories: 558 kcal
Yield: 6-8 pieces
