Air Fryer Copycat KFC Fried Chicken is a game-changer when it comes to enjoying crispy, juicy fried chicken without the deep frying. The air fryer allows you to create a perfectly crunchy coating while keeping the chicken tender and juicy inside. It’s the best of both worlds—crispy texture, savory flavor, and a fraction of the calories and fat of traditional deep-fried chicken. Plus, with this recipe, you’ll get that signature KFC taste right at home!
For fried chicken lovers, recreating the KFC-style chicken in an air fryer is a dream come true. This recipe gives you the classic crunch and flavor of KFC but with healthier cooking methods. It’s quicker, cleaner, and much easier to make than deep frying, making it perfect for busy weeknights or a fun family dinner.
In this article, we will break down the step-by-step process for making Air Fryer Copycat KFC Fried Chicken that’s just as crispy and flavorful as your favorite fast food version, minus all the grease!
Why Choose Air Fryer Copycat KFC Fried Chicken?
The Air Fryer Copycat KFC Fried Chicken recipe is an ideal option for those who want to enjoy the taste of fried chicken without the guilt. Traditional deep-frying uses a lot of oil, making it high in fat and calories. The air fryer uses hot air to create a crispy, golden coating, but with minimal oil. This method helps reduce the overall fat content, making it a healthier alternative to deep-fried chicken.
Not only does the air fryer provide a healthier option, but it also cuts down on cooking time. You don’t need to wait for the oil to heat up, and there’s no need to deal with splattering oil. The air fryer gives you perfect fried chicken in just about 20 minutes, making it a time-efficient cooking method. Additionally, it’s much cleaner and less messy than traditional frying, which is a huge bonus for many home cooks.
Another great advantage of this recipe is that you can customize the breading to your liking, making it easy to adjust the spices and flavors to match your personal preferences. Whether you like your fried chicken spicy, smoky, or extra crunchy, this recipe offers plenty of room for experimentation.
Ingredients for Air Fryer Copycat KFC Fried Chicken
To make Air Fryer Copycat KFC Fried Chicken, you’ll need the following ingredients:
For the Chicken:
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Bone-in, skin-on chicken pieces: A mix of chicken thighs, drumsticks, and breasts works best. Bone-in chicken gives the chicken that crispy exterior and juicy meat, similar to KFC’s version. Skin-on chicken adds extra flavor and crunch.
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Buttermilk: A key ingredient in fried chicken, buttermilk helps tenderize the chicken while adding flavor. It also allows the breading to adhere better to the chicken.
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Salt and pepper: Basic seasonings that enhance the natural flavors of the chicken.
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Garlic powder: Adds depth and richness to the flavor profile.
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Smoked paprika: Provides a mild smokiness, adding that KFC-style flavor.
For the Breading:
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Flour: All-purpose flour works perfectly for the breading base. It helps create a crispy, golden crust.
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Cornstarch: Adding cornstarch to the flour helps create a lighter, crunchier coating.
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Spices: A combination of salt, black pepper, paprika, onion powder, garlic powder, and a touch of cayenne for heat.
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Olive oil spray: To coat the chicken and help the breading crisp up during air frying.
How to Make Air Fryer Copycat KFC Fried Chicken
Making Air Fryer Copycat KFC Fried Chicken is a straightforward process, and you’ll be enjoying crispy, juicy fried chicken in no time.
Step 1: Marinate the Chicken
Start by marinating your chicken in a mixture of buttermilk, salt, pepper, garlic powder, and smoked paprika. Place the chicken in a large bowl, add the buttermilk and seasonings, and mix well. Allow the chicken to marinate for at least 10 minutes. For best results, marinate the chicken for up to 24 hours in the fridge to really soak in the flavors.
Step 2: Prepare the Breading
In a separate shallow dish, combine flour, cornstarch, salt, pepper, paprika, onion powder, garlic powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed throughout the flour. The cornstarch will help create a lighter, crunchier coating on the chicken.
Step 3: Coat the Chicken
Using tongs, remove each piece of chicken from the buttermilk marinade, allowing any excess liquid to drip off. Coat each piece of chicken in the flour mixture, pressing gently to make sure the breading sticks well. Ensure both sides are evenly coated.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (180°C) for about 3-5 minutes. This step ensures that the air fryer is at the right temperature to start crisping up the chicken as soon as it goes in.
Step 5: Air Fry the Chicken
Spray the air fryer basket with olive oil spray to prevent the chicken from sticking. Arrange the chicken pieces in a single layer in the basket, ensuring there is space between each piece for proper air circulation. Spray the chicken with a light coating of olive oil to help it crisp up.
Air fry the chicken at 350°F for about 15 minutes. After 15 minutes, flip the chicken pieces, spray them with more olive oil, and air fry for an additional 5 minutes. The chicken should be golden brown and reach an internal temperature of 165°F when fully cooked.
Step 6: Serve
Once the chicken reaches an internal temperature of 165°F, remove it from the air fryer and let it rest for a couple of minutes. This will allow the juices to redistribute. Serve immediately with your favorite sides.
Air Fryer Copycat KFC Fried Chicken: Tips for Perfecting the Recipe
While the steps for making Air Fryer Copycat KFC Fried Chicken are fairly simple, there are several key tips to ensure you get perfectly crispy, juicy chicken every time. Here are some expert tips that will help you elevate your fried chicken game.
1. Marinate the Chicken for Maximum Flavor
Marinating the chicken in buttermilk and spices isn’t just for flavor—it also helps tenderize the chicken. The acids in the buttermilk break down the proteins in the meat, making it more tender and juicy. Marinate your chicken for at least 10 minutes, but for the best results, marinate it overnight. This extra time allows the flavors to really soak into the meat, ensuring that every bite is packed with flavor.
2. Pat the Chicken Dry Before Coating
After marinating the chicken, make sure to pat it dry with paper towels. Excess moisture can make the breading soggy, preventing it from becoming crispy in the air fryer. Drying the chicken also helps the breading stick better, ensuring that you get that golden, crunchy coating.
3. Don’t Overcrowd the Air Fryer
For the crispiest Air Fryer Copycat KFC Fried Chicken, it’s important not to overcrowd the air fryer basket. If the pieces are too close together, the hot air can’t circulate properly, and the chicken won’t cook evenly. Instead, cook the chicken in batches if necessary, making sure each piece has enough room to crisp up. This ensures that the breading stays light and crunchy.
4. Use Olive Oil Spray for Even Crisping
While the air fryer requires minimal oil, it’s important to give the chicken a light spray of olive oil before cooking. This helps the breading crisp up evenly and prevents it from drying out. Olive oil also adds a bit of flavor and helps the breading get that golden brown color that’s so characteristic of fried chicken.
5. Flip the Chicken for Even Cooking
Air fryers work by circulating hot air around the food, but flipping the chicken halfway through cooking ensures that both sides get that perfect crispiness. After the first 15 minutes of cooking, flip the chicken over, spray with a little more olive oil, and cook for an additional 5 minutes. This ensures that both sides are golden brown and crispy.
6. Check the Internal Temperature
To ensure that your Air Fryer Copycat KFC Fried Chicken is fully cooked and safe to eat, always check the internal temperature with a meat thermometer. The chicken should reach an internal temperature of 165°F. If the temperature is a little lower (about 160°F), that’s okay because the temperature will continue to rise during the resting period, ensuring juicy chicken every time.
7. Spice It Up to Your Liking
If you prefer a spicier version of Air Fryer Copycat KFC Fried Chicken, you can easily adjust the seasonings. Add more cayenne pepper to the breading mixture or sprinkle hot sauce directly onto the chicken before cooking. For a fiery kick, try adding a dash of chili powder or smoked paprika to the flour mixture. These small adjustments can give your chicken that extra heat and flavor.
What to Serve with Air Fryer Copycat KFC Fried Chicken
Air Fryer Copycat KFC Fried Chicken is a versatile dish that pairs well with many side dishes, whether you’re going for a classic comfort food combo or something a little lighter. Here are some side dish ideas to complete your meal.
1. Mashed Potatoes
You can’t go wrong with mashed potatoes as a side dish for fried chicken. Whether you prefer creamy mashed potatoes or a healthier version made with cauliflower, they complement the crispy chicken perfectly. For a twist, top the mashed potatoes with a little gravy for an extra indulgent touch.
2. Roasted Vegetables
Balance the richness of the fried chicken with some roasted vegetables. Roasted Brussels sprouts, carrots, or sweet potatoes add a healthy and flavorful side to your meal. The caramelized edges of the roasted veggies provide a nice contrast to the crispy chicken.
3. Coleslaw
A tangy coleslaw is another perfect pairing for fried chicken. The crunchy texture and refreshing flavors of the slaw complement the richness of the chicken, creating a balanced meal. You can go with a classic creamy coleslaw or try a lighter, vinegar-based version for a healthier option.
4. Cornbread
If you’re craving a southern-style meal, serve your Air Fryer Copycat KFC Fried Chicken with some homemade cornbread. The slightly sweet and crumbly texture of cornbread pairs wonderfully with fried chicken. Add a drizzle of honey or some butter on top for an extra indulgent side dish.
5. Mac and Cheese
For a comforting and filling meal, serve your fried chicken with mac and cheese. The creamy cheese sauce and tender pasta are the perfect complement to crispy chicken. You can make a lighter version with cauliflower or whole wheat pasta, or stick with the classic recipe for a decadent treat.
6. Dipping Sauces
Complete your Air Fryer Copycat KFC Fried Chicken with a variety of dipping sauces. Traditional options like barbecue sauce or ranch dressing work great, but you can also try something more adventurous like sriracha mayo or a tangy honey mustard sauce. The dipping sauces will add an extra burst of flavor to each bite.
Air Fryer Copycat KFC Fried Chicken: Storing, Reheating, and Freezing Tips
Once you’ve made your Air Fryer Copycat KFC Fried Chicken, you might have leftovers or want to prepare it in advance for an easy meal later. Here’s everything you need to know about storing, reheating, and freezing your fried chicken to keep it fresh and delicious.
Storing Leftovers
While fried chicken is always best when served fresh, you can store leftovers for a few days. To store Air Fryer Copycat KFC Fried Chicken, place it in an airtight container and refrigerate for up to 3-4 days. Be sure to allow the chicken to cool completely before storing it to avoid condensation, which can make the breading soggy.
Reheating Air Fryer Copycat KFC Fried Chicken
To reheat your Air Fryer Copycat KFC Fried Chicken, you can use the air fryer to restore its crispy texture. Here’s how to do it:
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In the Air Fryer: Preheat your air fryer to 375°F (190°C). Place the leftover chicken in the basket in a single layer, making sure there’s space between each piece for air circulation. Air fry for 5-7 minutes, flipping the chicken halfway through. This method helps bring back the crispiness while keeping the chicken juicy inside.
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In the Oven: You can also reheat the chicken in a preheated oven at 375°F for about 10-15 minutes. Place the chicken on a wire rack over a baking sheet to ensure that air circulates around the chicken, making the breading stay crispy. This method takes a little longer than the air fryer, but it still works well.
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Avoid Microwaving: While it’s tempting to microwave leftovers, doing so will make the breading soggy. If you have to use the microwave, try microwaving the chicken for a few seconds just to heat the inside, and then crisp the breading in a preheated air fryer or oven for a few minutes.
Freezing Air Fryer Copycat KFC Fried Chicken
Freezing is a great way to save extra Air Fryer Copycat KFC Fried Chicken for later use. Here’s how to do it:
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Cool the Chicken: Let the chicken cool to room temperature before freezing. This helps prevent condensation that could make the breading soggy.
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Wrap the Chicken: Wrap each piece of chicken individually in plastic wrap or foil. Then, place the wrapped chicken in a freezer-safe bag or airtight container. Label the bag with the date, so you know how long the chicken has been stored.
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Freeze: Store the chicken in the freezer for up to 3 months. The chicken will maintain its quality during this time, but it’s best to consume it within 1-2 months for the best texture and flavor.
Reheating Frozen Air Fryer Copycat KFC Fried Chicken
When you’re ready to enjoy your frozen Air Fryer Copycat KFC Fried Chicken, here’s how to reheat it:
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From Frozen: Preheat your air fryer to 375°F (190°C). Place the frozen chicken in the air fryer basket in a single layer, making sure there is enough space between the pieces. Air fry for 18-20 minutes, flipping halfway through. Check that the internal temperature reaches 165°F before serving.
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Thawed: If you’ve thawed the chicken overnight in the fridge, you can reheat it following the same instructions as for fresh chicken. Air fry at 375°F for 5-7 minutes to restore the crispiness and heat it through.

Frequently Asked Questions
Can I Use Boneless Chicken for This Recipe?
While this recipe works best with bone-in, skin-on chicken for the crispy exterior and juicy interior, you can use boneless chicken if you prefer. Keep in mind that boneless chicken will cook more quickly, so adjust the cooking time accordingly.
Can I Make This Recipe Gluten-Free?
Yes, you can make Air Fryer Copycat KFC Fried Chicken gluten-free by swapping out the flour for gluten-free flour or a gluten-free breadcrumb mix. Be sure to check that your seasoning and buttermilk are also gluten-free to maintain a completely gluten-free meal.
How Can I Make the Chicken Extra Spicy?
If you like your Air Fryer Copycat KFC Fried Chicken with extra heat, simply add more cayenne pepper or chili powder to the breading mixture. You can also add hot sauce directly to the chicken or drizzle it on top after cooking for a spicy kick.
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh, thawed chicken for this recipe to ensure even cooking and the best texture. If you need to use frozen chicken, be sure to thaw it completely before marinating and breading.
Air Fryer Copycat KFC Fried Chicken: Final Thoughts
Making Air Fryer Copycat KFC Fried Chicken at home is a healthier and quicker way to enjoy the crispy, savory fried chicken you love. With minimal oil and the air fryer’s magic, you can recreate the KFC experience right in your own kitchen. Whether you’re serving it with mashed potatoes, coleslaw, or your favorite dipping sauce, this recipe is sure to be a crowd-pleaser.
By following these simple steps, using the right ingredients, and applying a few helpful tips, you’ll have perfectly crispy fried chicken every time. Plus, it’s a cleaner and healthier alternative to traditional deep frying, so you can enjoy your favorite fried food without the guilt!
Air Fryer Copycat KFC Fried Chicken Recipe
Ingredients
For the Chicken:
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2 pounds bone-in, skin-on chicken (mix of chicken thighs, drumsticks, and breasts)
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1 cup buttermilk
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1 teaspoon salt
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½ teaspoon pepper
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
For the Breading:
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1 cup all-purpose flour
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½ cup cornstarch
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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Olive oil spray (for coating the air fryer basket and chicken)
Instructions
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Marinate the Chicken: In a mixing bowl, combine buttermilk, garlic powder, salt, pepper, and smoked paprika. Add the chicken and let it marinate for at least 10 minutes (or up to 24 hours for best results).
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Prepare the Breading: In a separate shallow dish, whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder, and smoked paprika.
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Coat the Chicken: Remove each piece of chicken from the buttermilk mixture, allowing any excess liquid to drip off. Quickly dredge the chicken in the breading mixture, ensuring it’s fully coated on all sides.
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Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for about 3-5 minutes.
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Air Fry the Chicken: Spray the air fryer basket with olive oil spray. Arrange the chicken in a single layer in the basket, making sure there’s enough space for air circulation. Spray the chicken with a light coat of olive oil. Air fry at 350°F for 15 minutes, flip the chicken, and spray with more oil. Continue cooking for another 5 minutes, or until the chicken reaches an internal temperature of 165°F.
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Serve: Let the chicken rest for a couple of minutes before serving. Enjoy your crispy, juicy Air Fryer Copycat KFC Fried Chicken!
Notes
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Marinate in advance: For maximum flavor, marinate the chicken for up to 24 hours.
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Pat dry: Before coating, ensure the chicken is patted dry to prevent excess moisture, which can make the breading soggy.
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Don’t overcrowd the air fryer: Cook the chicken in batches if necessary, ensuring enough space for even cooking.
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Spicy option: Add cayenne pepper or hot sauce to the breading mixture for a spicy kick.
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Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer to restore the crispiness.
Nutritional Facts (per serving)
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Calories: 273 kcal
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Carbohydrates: 21g
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Protein: 17g
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Fat: 13g
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Saturated Fat: 3g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 5g
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Trans Fat: 1g
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Cholesterol: 78mg
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Potassium: 212mg
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Fiber: 1g
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Sugar: 1g
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Vitamin A: 282 IU
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Vitamin C: 1mg
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Calcium: 48mg
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Iron: 2mg
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Net Carbs: 20g
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Method: Air Frying
Cuisine: American
Servings: 4 servings
Calories: 273 per serving
Yield: 4 servings