Making crispy homemade air fryer tortilla chips is a straightforward and rewarding cooking project. The air fryer is the perfect tool for turning tortillas into crispy, golden chips with minimal oil. Whether you’re craving a quick snack, planning to make nachos, or need a crunchy side to accompany your favorite dip, these chips are a must-try. They’re easy to prepare, versatile, and can be seasoned in numerous ways to match your taste preferences.
This guide will provide you with all the information you need to make crispy homemade air fryer tortilla chips, from the essential ingredients to the best seasoning options and troubleshooting tips. Whether you prefer corn or flour tortillas, this step-by-step recipe will ensure you get the perfect crunchy snack every time.
What Are Crispy Homemade Air Fryer Tortilla Chips?
Crispy homemade air fryer tortilla chips are a healthier version of traditional tortilla chips. These chips are made by cutting tortillas into triangles, lightly coating them with oil and seasoning, and air frying them until golden and crispy. The air fryer uses circulating hot air to cook the chips, which results in a perfect crunch with far less oil than deep-frying.
The beauty of homemade air fryer tortilla chips is in their simplicity. You can create a healthier alternative to store-bought chips while also customizing the seasoning to your liking. The air fryer gives the chips an irresistible crunch that can’t be matched by other methods of preparation, making it the ideal tool for crispy homemade tortilla chips.
Why Make Crispy Homemade Air Fryer Tortilla Chips?
Here are some great reasons to make crispy homemade air fryer tortilla chips:
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Healthier Snack: You control the amount of oil and seasonings, allowing you to create a much healthier alternative to store-bought chips.
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Customizable: Whether you prefer something savory, spicy, or cheesy, you can adjust the seasoning to suit your tastes perfectly.
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Quick and Easy: The process is simple, and air frying ensures the chips cook quickly and evenly.
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Minimal Cleanup: Unlike traditional frying methods, there’s no oil splattering all over the kitchen, making cleanup a breeze.
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Perfect Crunch: The air fryer ensures that your chips are crisp and golden every time, without worrying about soggy or unevenly cooked chips.
Ingredients for Crispy Homemade Air Fryer Tortilla Chips
To make crispy homemade air fryer tortilla chips, you don’t need many ingredients. These are the essentials that will help you achieve the perfect crispy chips every time:
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Tortillas: You can use both corn and flour tortillas. Corn tortillas are typically preferred for their flavor and texture, but flour tortillas are also a great choice if you want a slightly softer chip. For this recipe, you’ll need 6 tortillas.
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Oil: Olive oil is ideal for this recipe, but you can also use vegetable oil or avocado oil. These oils help the chips crisp up in the air fryer while also allowing the seasoning to stick.
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Seasonings: The simplest option is using just salt, but you can get creative with additional spices like chili powder, garlic powder, or even chipotle chili powder for a smoky kick. The seasoning will give your chips an extra flavor boost, making them as mild or spicy as you like.
Step-by-Step Guide to Making Crispy Homemade Air Fryer Tortilla Chips
Step 1: Prepare the Tortillas
Start by stacking your tortillas. Whether you’re using corn or flour tortillas, stack them up and cut them into triangles. Each tortilla can be sliced into 6 wedges, giving you the perfect size for dipping or snacking.
If you’re using corn tortillas, be careful when handling them—they can be a little more delicate than flour tortillas, so slice them gently. Cutting them in batches makes it easier to get the chips in a uniform size.
Step 2: Seasoning the Chips
In a small bowl, combine the oil and seasonings of your choice. A basic combination of olive oil and fine sea salt works well for a classic flavor, but you can add chipotle chili powder, cumin, or garlic powder to create a more complex taste.
Use a brush to lightly coat each tortilla triangle with the oil mixture. Be careful not to use too much oil—just a thin layer is enough to achieve the crispy texture you’re aiming for. This method also ensures the seasoning adheres evenly to the chips.
Step 3: Arrange the Chips in the Air Fryer
Once your chips are coated, place them in a single layer in the air fryer basket. The chips should not overlap, as this will prevent them from cooking evenly. If you’re making a large batch, air fry the chips in multiple batches to ensure they get crispy.
Step 4: Air Fry the Chips
Set your air fryer to 350°F (175°C) and air fry for approximately 6-7 minutes. The exact cooking time can vary depending on the type of air fryer you are using, but you should start checking them after 5 minutes. Once the chips are golden brown and crispy, you can remove them from the air fryer. If you need to, you can always cook them for an additional minute or two.
Step 5: Cooling and Crisping
Once the chips are done, transfer them to a wire rack or a plate lined with paper towels to cool. The chips will continue to crisp up as they cool, giving you the perfect crunchy texture.
Flavor Variations to Try with Your Crispy Homemade Air Fryer Tortilla Chips
One of the best parts about making crispy homemade air fryer tortilla chips is how versatile they are. Here are some fun flavor variations you can try:
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Spicy Chipotle: For a smoky, spicy kick, add chipotle chili powder and smoked paprika to your seasoning mix.
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Zesty Lime: After air frying, squeeze fresh lime juice over your chips and sprinkle them with chili powder and salt for a refreshing twist.
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Garlic Parmesan: Combine olive oil with garlic powder and parmesan cheese for a savory, cheesy flavor.
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Cheddar Cheese: Sprinkle nutritional yeast or grated cheddar cheese over your chips for a rich, cheesy snack.
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Sweet Cinnamon: For a sweet variation, combine olive oil with ground cinnamon and sugar for a delightful treat.
Troubleshooting Tips for Perfect Crispy Homemade Air Fryer Tortilla Chips
Even seasoned cooks can sometimes face issues when preparing crispy homemade air fryer tortilla chips. But don’t worry, we’ve got you covered with some common problems and how to fix them. Here are a few tips to ensure your chips turn out perfect every time.
Soggy Chips
Soggy chips can be a real letdown, but they’re usually caused by a few common factors:
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Overcrowding the Air Fryer Basket: If the chips are too crowded, hot air can’t circulate properly, leading to uneven cooking. Always make sure to arrange the tortilla pieces in a single layer to allow for optimal air circulation.
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Not Enough Airflow: Some air fryers don’t circulate the air evenly. If your chips are still soggy, try shaking the basket halfway through cooking to help them crisp up evenly.
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Insufficient Cooking Time: If the chips still feel soft in the middle, it might be that they need just a little more time in the air fryer. Return them to the air fryer for an additional 1-2 minutes to ensure they get crunchy.
Burnt Chips
If your chips are coming out burnt, the most likely culprit is overcooking. Since air fryers cook food quickly, it’s easy to go from crispy to burnt if you’re not paying attention. Here’s how to prevent it:
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Lower the Temperature: If you’re consistently burning your chips, try lowering the cooking temperature to 325°F and keep an eye on them.
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Shorten the Cooking Time: Reduce the cooking time slightly if you’re using flour tortillas. They cook faster and can burn quickly compared to corn tortillas.
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Check for Doneness Early: Always start checking your chips after 5 minutes to ensure they don’t overcook. If your air fryer tends to cook quickly, try checking your chips at 4 minutes.
Uneven Crispiness
If your tortilla chips aren’t crisply cooked all over, it may be because they’re not arranged correctly in the air fryer.
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Single Layer: Always ensure that the chips are placed in a single layer. Overlapping chips will result in uneven cooking, causing some parts to be crispy while others remain soft.
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Shaking the Basket: If you’re cooking in batches, make sure to shake the basket halfway through cooking. This will allow the chips to flip and cook evenly on both sides.
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Different Tortilla Thickness: Keep in mind that not all tortillas are the same thickness. If you’re using thicker tortillas, they may need a little extra time or a slightly higher temperature to become fully crispy.
Oil Issues
Using too much oil can make the chips greasy and soggy, while using too little oil can make them dry and tough. Here’s how to get it just right:
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Use a Brush: Brushing the oil evenly on each tortilla helps ensure that each chip gets just the right amount of oil without drenching them.
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Spray Oil: If you don’t want to brush on the oil, a light spray works great to get an even coating. Avoid soaking the chips in oil, as it could make them greasy.
How to Serve Your Crispy Homemade Air Fryer Tortilla Chips
Once your crispy homemade air fryer tortilla chips are done, it’s time to serve them up! These chips are perfect for dipping or enjoying on their own. Here are some creative ways to serve your air fryer tortilla chips:
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As Nachos: Layer your chips with melted cheese, guacamole, sour cream, and salsa for an easy and tasty nacho dish. You can even add your favorite toppings like jalapeños, ground beef, or black beans.
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With Dips: Pair your crispy homemade air fryer tortilla chips with a variety of dips. Try them with classic guacamole, salsa, or a zesty jalapeño dip. You can also serve them with hummus, dairy-free queso, or a creamy chipotle dip.
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On the Side: Serve your chips as a crunchy side with soups, salads, or chili. They make a great accompaniment to dishes like vegetarian chili or even chicken fajita soup.
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In a Salad: Crumbled tortilla chips can be a delicious topping for salads. They add an extra crunch to your dish, whether you’re serving a taco salad or a Southwest-inspired salad.
Storing and Reheating Your Tortilla Chips
If you have leftover crispy homemade air fryer tortilla chips (though they probably won’t last long!), it’s easy to store them for later use. Follow these tips for keeping your chips fresh:
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Storage: Allow the chips to cool completely, then transfer them to an airtight container or resealable bag. They will stay fresh for about 4-5 days at room temperature.
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Reheating: If you want to enjoy your chips warm again, simply reheat them in the air fryer at 350°F for 1-2 minutes. This will restore their crispiness without overcooking them.
Nutritional Benefits of Crispy Homemade Air Fryer Tortilla Chips
Not only are these crispy homemade air fryer tortilla chips delicious, but they’re also a healthier option compared to store-bought chips. Here’s why:
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Lower in Fat: Since air frying requires very little oil, these chips have significantly less fat than traditional fried tortilla chips.
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Customizable: You can control the amount of seasoning and salt you add, making these chips a great option for anyone watching their sodium intake.
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Vegan and Gluten-Free: These chips are naturally vegan, and by using corn tortillas, they’re also gluten-free, making them suitable for a variety of dietary preferences.
Why Air Fryer Tortilla Chips Are the Best Option
Air fryer tortilla chips are a fantastic snack option for anyone who loves crispy, golden chips without the hassle of deep frying. The air fryer’s rapid air circulation ensures an even cook with minimal oil, giving you a perfectly crispy result every time. Plus, the customization options are endless, from seasoning variations to the type of tortillas you use.
By making your own crispy homemade air fryer tortilla chips, you’re not only getting a delicious snack but also a healthier, more customizable alternative to store-bought options. Whether you’re serving them as a snack, side dish, or part of a larger meal, these chips are sure to impress.
Flavor Ideas for Crispy Homemade Air Fryer Tortilla Chips
As mentioned, the versatility of crispy homemade air fryer tortilla chips allows you to experiment with an endless array of seasoning options. Whether you want your chips spicy, cheesy, sweet, or tangy, there’s a flavor for everyone. Here are a few additional seasoning ideas to inspire you:
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BBQ Flavor: Combine olive oil with smoked paprika, brown sugar, garlic powder, onion powder, and a touch of chili powder for a smoky, sweet BBQ flavor. These chips will be a hit at any barbecue!
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Ranch: If you love ranch dressing, try mixing olive oil with ranch seasoning powder. The result is a creamy, herb-filled chip that pairs perfectly with dips.
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Taco Seasoning: For a flavorful, taco-inspired chip, toss your tortilla pieces in a blend of chili powder, cumin, garlic powder, onion powder, and paprika. These chips are perfect for a taco night!
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Everything Bagel: If you’re a fan of everything bagels, try adding a mix of poppy seeds, sesame seeds, garlic flakes, and onion flakes to your seasoning mix. It’s a savory twist on the classic chip.
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Herbed Parmesan: Combine olive oil with dried herbs like oregano, basil, and rosemary, and add a sprinkle of parmesan cheese for a Mediterranean-inspired chip. These are perfect for pairing with a marinara dip or as a snack on their own.
Can You Make These Crispy Homemade Air Fryer Tortilla Chips in Advance?
Absolutely! These chips are great for meal prep or making in advance. Once they’ve cooled and crisped up, store them in an airtight container or a resealable bag at room temperature. They will remain fresh for 4-5 days. If you plan to serve them later, just give them a quick reheat in the air fryer for 1-2 minutes at 350°F to restore their crunch.
You can also make them in bulk and store them for future snacks. This is perfect for meal prepping for the week or if you’re hosting a party and need a large amount of chips in advance.
Crispy Homemade Air Fryer Tortilla Chips as a Healthier Snack
For those who are mindful of their health, crispy homemade air fryer tortilla chips are a great option. By making them at home, you control the ingredients. You can choose healthier oils, use less salt, and create a lighter snack compared to store-bought chips, which are often laden with preservatives and excess sodium. Additionally, they’re gluten-free if made with corn tortillas, and they are suitable for vegan diets.
Because the chips are air-fried, they’re much lower in fat than their deep-fried counterparts. You’ll still get all the crispiness you crave without the guilt of eating something greasy.
The Best Tortillas for Air Fryer Chips
While most people use either corn or flour tortillas, each type brings its own unique texture and flavor to your crispy homemade air fryer tortilla chips. Here’s a quick comparison to help you choose the best one for your taste preferences:
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Corn Tortillas: Corn tortillas give you the crispiest texture with a distinct, authentic flavor. They are the best option for a traditional Mexican-inspired chip. Plus, they tend to crisp up nicely and hold their crunch longer.
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Flour Tortillas: Flour tortillas result in a slightly softer chip with a chewy center. While they still get crispy, they can burn more quickly, so be sure to monitor them closely. They are a good choice if you prefer a less crunchy, more flexible chip.
Air Fryer Models and Their Impact on Cooking Time
If you’re using an air fryer to make your crispy homemade tortilla chips, you might be wondering whether the model of air fryer you use affects the cooking time or final result. The short answer is yes—different air fryer models cook at varying speeds and temperatures.
For example:
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Basket-Style Air Fryers: These air fryers have a larger surface area and generally cook chips more evenly. You can usually fit a larger batch of tortilla chips in the basket, but you’ll still need to work in batches if you want to avoid overcrowding.
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Toaster Oven-Style Air Fryers: These have a smaller capacity, so you might need to cook your chips in smaller batches. However, they tend to have even heat distribution and provide excellent crisping, making them a great option for smaller quantities.
Key Takeaways for Perfect Crispy Homemade Air Fryer Tortilla Chips
To ensure you create the crispiest homemade tortilla chips every time, follow these key tips:
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Use minimal oil: Too much oil can make the chips greasy, so be sure to apply a thin layer.
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Single-layer cooking: Air frying in a single layer allows the hot air to circulate, resulting in evenly cooked chips.
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Keep an eye on the chips: Air frying is quick, and chips can go from perfectly crispy to burnt in no time. Check the chips halfway through cooking to make sure they’re not overdone.
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Try different seasonings: Experiment with different flavor combinations, from spicy to sweet to savory, to find your perfect chip.
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Reheat in the air fryer: If you’re storing your chips, you can always reheat them for a couple of minutes to restore their crispiness.
Conclusion on Crispy Homemade Air Fryer Tortilla Chips
Making crispy homemade air fryer tortilla chips is an easy, healthier, and customizable way to enjoy a crunchy snack without the guilt. Whether you prefer corn or flour tortillas, there’s a perfect recipe waiting for you. The air fryer makes the process quick and efficient, giving you golden, crispy chips every time. With the ability to control the oil and seasoning, these homemade chips are not only better for you but also taste much fresher than store-bought options.
So, next time you’re craving something crunchy, skip the store-bought chips and make your own crispy homemade air fryer tortilla chips. They’re simple, delicious, and a fun way to enjoy your favorite flavors in a healthier way.
Crispy Homemade Air Fryer Tortilla Chips
Ingredients:
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6 corn or flour tortillas (yellow or white)
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1 tablespoon olive oil (or preferred oil)
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½ teaspoon fine sea salt
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½ teaspoon ground chipotle chili powder (optional, for a spicy kick)
Instructions:
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Prepare the Tortillas: Stack the tortillas and cut them into 6 wedges for a uniform chip size. Use a sharp knife or pizza cutter to make clean cuts.
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Seasoning: In a small bowl, combine the olive oil, salt, and chipotle chili powder (if using). Stir well to ensure the seasoning is evenly mixed.
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Coat the Chips: Lightly brush the oil mixture onto both sides of each tortilla triangle. Ensure each piece is evenly coated but not drenched.
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Arrange in Air Fryer: Place the tortilla pieces in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping.
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Air Fry: Set your air fryer to 350°F (175°C) and air fry for 6-7 minutes, or until the chips are golden brown and crispy. Check for doneness around the 5-minute mark.
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Cool and Crisp: Once cooked, transfer the chips to a wire rack or plate to cool. The chips will continue to crisp as they cool.
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Repeat: Repeat the process with the remaining tortilla wedges, working in batches if needed.
Notes:
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Tortillas: Both corn and flour tortillas work well, but corn tortillas give the crispiest texture.
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Oil: You can substitute olive oil with avocado or vegetable oil. For an oil-free option, use a light spray of cooking spray.
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Seasoning: Adjust the seasoning to your taste. You can add other spices like garlic powder, smoked paprika, or nutritional yeast for a cheesy flavor.
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Air Fryer Variations: Cooking times may vary depending on your air fryer model. Check the chips frequently to avoid burning.
Nutritional Facts (Per Serving):
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Calories: 140 kcal
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Fat: 7g
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Saturated Fat: 1g
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Carbohydrates: 19g
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Dietary Fiber: 2g
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Sugars: 1g
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Protein: 2g
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Sodium: 300mg
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Cholesterol: 0mg
Recipe Information:
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Prep Time: 10 minutes
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Cook Time: 6-7 minutes per batch
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Total Time: 20-25 minutes (depending on the number of batches)
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Method: Air Frying
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Cuisine: Mexican
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Servings: 6 servings (about 6 chips per serving)
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Calories: 140 kcal per serving
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Yield: 36 chips (6 tortillas)
